106347 roast potatoes gauci style Recipes

butter, olive oil, onions, sliced, leg of lamb, garlic cloves, peeled and thinly sliced, salt and pepper, potato, beef stock , cube is ok, parsley

hoisin sauce, soy sauce, light brown sugar, sherry wine, ground ginger, dry mustard, roasting chicken, scallions, chopped

olive oil, garlic cloves, minced, salt, dried oregano, dried marjoram, dried basil, pepper , to taste, boneless pork roast

crushed fennel seeds, salt, fresh ground black pepper, garlic cloves, minced, boneless pork loin roast, trimmed, dry white wine

new potatoes, cooked in their skins, peeled and sliced, salt , to taste, pepper , to taste, roast ham (deli style) or 3 1/2 oz cooked ham, sliced (deli style), jarlsberg cheese, sliced (or any other cheese), garlic and herb butter

cubed cooked pork roast, potatoes, peeled and chopped, onion, chopped, navy beans, rinsed and drained, italian-style diced tomatoes, undrained, water, unsweetened apple juice, salt, pepper, minced fresh basil (optional)

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

onion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves

potatoes, peeled and evenly chopped, miracle whip (not mayo), butter, milk, sour cream, eggs, boiled, salt, pepper, garlic powder

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese