545 roast potatoes extra virgin oil Recipes

red bliss baby potatoes, extra virgin olive oil, garlic cloves, chopped, butter, melted, fresh rosemary, chopped, salt , as needed, pepper , as needed

red potatoes (about 7-9 oz each), extra virgin olive oil, salt, pepper, smoked paprika (regular is fine too), butter (1/2 a stick), melted, dried tarragon, fresh flat-leaf parsley, chopped, fresh thyme, chopped

chat potato, halved, sweet potatoes, peeled and cut into 3cm pieces, olive oil, garlic cloves, crushed, blue cheese, crumbled, extra virgin olive oil, white wine vinegar, chives, chopped, baby rocket

russet potatoes, onion peeled and quartered , layers separated, red bell peppers cut into 1 inch pieces, extra virgin olive oil, salt and pepper to taste, rosemary chopped, garlic powder, olive oil spray, italian chicken sausage cut each link into 6-7 slices

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

extra virgin olive oil, kosher salt, white potatoes (1 1/2-inch) or 1 lb yukon gold potato, scrubbed well

potatoes, unpeeled and sliced into 1/2-inch slices, extra virgin olive oil, ground cumin, minced garlic, salt, ground red pepper

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

fingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic

extra virgin olive oil, garlic cloves, sliced, floury potatoes, peeled and cut into chunks, tomatoes, cored, red onions, sliced, black olives, salt & freshly ground black pepper, extra virgin olive oil, cracked black pepper, fresh oregano leaves, garlic cloves, chopped, sirloin lamb chops, all fat and sinew removed, white wine, beef stock, butter

red skinned potates cut into 1/2 inch cubes, red onion thinly sliced, canola oil or olive oil, roasted corn, celery diced, garlic powder, extra virgin olive oil, apple cider vinegar, freshly sliced basil, kosher salt to taste, ground pepper to taste

nonstick vegetable oil spray, red-skinned sweet potatoes (yams), halved lengthwise, extra-virgin olive oil, curry powder, plain nonfat yogurt, plum tomato, seeded, chopped, chopped fresh cilantro, green onions, chopped

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

mixed potato, chopped (used a variety of your choice), extra virgin olive oil, fresh thyme, dried rosemary, salt, pepper, fresh garlic cloves, onion, diced

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs

sweet potatoes, extra virgin olive oil, ground cumin, salt, freshly ground pepper, ground allspice

potatoes, crushed garlic, red peppers, quartered into wedges, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper

leeks, white and tender green parts only, halved lengthwise, fingerling or baby yukon gold potatoes, halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, red wine vinegar, whole-grain mustard, chopped drained capers, hard-cooked eggs, quartered or thickly sliced