90 roast pot style Recipes

stewing beef or 1 1/2 lbs beef roast, cut in cubes, pork, cubes or 1 1/2 lbs country-style boneless pork ribs, chopped onions, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, dry mustard

chuck roast, ketchup, red wine vinegar, brown sugar, prepared dijon-style mustard, worcestershire sauce, salt, pepper, garlic powder, liquid smoke flavoring (optional)

whole roasting chickens, kosher salt (less if you like , this amount approximates the saltiness of the store bought kind), smoked paprika (you can use regular, i like the smoked flavor ), onion powder, dried thyme, cayenne pepper (optional), black pepper (optional), whole garlic cloves (optional), yellow onion, quartered (optional)

boneless skinless chicken breast halves, black beans, drained, roasted red peppers, undrained, mexican-style tomatoes, undrained, onion, chopped, salt, pepper, hot cooked rice

sauerkraut, rinsed and drained (with caraway seeds), boneless pork shoulder, salt, ground black pepper, dijon-style mustard, beer

boneless pork roast, hickory smoke flavored barbecue sauce, white vinegar, salt, black pepper, sugar, red pepper flakes, texas pete s hot sauce, seeded sandwich bun

chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).

butter, divided, sliced mushrooms, chopped onions, flour, chicken broth, heavy cream, dijon mustard, salt, freshly ground black pepper, dried thyme, chopped parsley, chopped roasted chicken, carrots , cut on an angle, blanched, frozen peas , defrosted, green beans, cut into 1-inch pieces and blanched (optional), sister schubert s parker house style rolls , sliced into 3 sections, butter, melted

rosina italian-style turkey meatballs, quartered, butter or 6 tbsp margarine, onion, chopped, curry powder, black pepper, flour, salt, chicken broth, frozen broccoli florets, roasted red bell pepper, diced, potatoes, cubed, eggs, beaten, parsley, chopped, chives, chopped, refrigerated buttermilk biscuits

steak (sirloin, chuck roast, london broil), vegetable oil, bell pepper (1 each ( red, yellow , orange and green), red onion, jalapeno (may omit if you don tsp like things to spicy), garlic cloves, minced, diced tomatoes (i like the onion and garlic), salsa (any kind you prefer ), salt and pepper, ranch style beans or refried beans, tortillas and rice for serving

mexican-style stewed tomatoes, undrained, frozen precooked turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed

boneless lamb roast, cooking oil, hot style vegetable juice, brown rice, curry powder, salt, carrots, diced, green pepper, diced

onions, chopped, dry white wine, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic cloves, pressed, whole roasting chickens

chuck roast, taco seasoning, mexican-style diced tomatoes, mild chiles, onion, diced

whole boneless pork loin roast, all-purpose flour, onion powder, ground mustard, canola oil, chicken broth, cornstarch, cold water

cream of mushroom soup, sour cream, smoked gouda cheese, roasted red pepper , strips (from a jar), frozen southern-style cubed hash brown potatoes, thawed

boneless beef chuck roast, cut into chunks, sliced dill pickles, undrained, onion, diced, mustard seeds, garlic cloves, minced, italian-style crushed tomatoes

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving