Directions:
- Chop onions and lay in bottom of slow cooker.
- Add white wine to slow cooker.
- Mix salt and next 7 ingredients in bowl. Rub this mixture liberally over skin of whole chicken (chicken should be rinsed and giblets removed).
- Place chicken on bed of onions.
- Cook on low 7 - 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.52 Kcal (2564 kJ) | ||
| Calories from fat | 205.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 1070.26mg | 357% | |
| Sodium | 817.88mg | 34% | |
| Potassium | 1135.73mg | 24% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 82.33g | 165% | |
| Vitamin C | 62.6mg | 104% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 23.1mg | 129% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.48 Kcal (496 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 35% | |
|---|---|---|---|
| Cholesterol | 207.02mg | 357% | |
| Sodium | 158.21mg | 34% | |
| Potassium | 219.69mg | 24% | |
| Total Carbs | 2g | 3% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 15.92g | 165% | |
| Vitamin C | 12.1mg | 104% | |
| Vitamin A | 2.6mg | 454% | |
| Iron | 4.5mg | 129% | |
| Calcium | 13mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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