Directions:
- Cut the steak, bell peppers, onion and jalapeno into bite sized pieces or strips.
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the vegetables to the heated pan and cook until crisp-tender.
- Add the steak and garlic to the pan with the vegetables and cook until steak is browned.
- Add both cans of tomatoes, the salsa, and salt and pepper to taste to the pan.
- Pour the mixture into your crockpot and cook on low for 5-8 hours.
- Serve with tortillas, rice and beans.
- NOTE: I gave this such a long cooking time because it definitely does not bother it to be cooked for 8 hours in the crockpot. However, it is typically done and tender in 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.02 Kcal (1306 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 432.01mg | 18% | |
| Potassium | 969.68mg | 21% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 53.48g | 107% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 4.6mg | 25% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.44 Kcal (421 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 14% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 42% | |
| Sodium | 139.07mg | 18% | |
| Potassium | 312.16mg | 21% | |
| Total Carbs | 2.03g | 2% | |
| Sugars | 1.01g | 13% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 17.22g | 107% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.5mg | 25% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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