728 roast orange onion Recipes
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beets (medium peeled ), red onion (sliced thin) and14 Morebeets (medium peeled ), red onion (sliced thin), quinces (sliced thin), seasoned rice vinegar, fresh orange juice, orange zest, serrano pepper (minced ), fresh garlic clove (minced ), green onions (sliced thin), parsley (chopped ), thyme (chopped ), extra virgin olive oil, fine sea salt, ground black pepper (fine ), asiago cheese (shaved )31 min, 16 ingredients
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pork shoulder (cut in chunks ) and11 Morepork shoulder (cut in chunks ), salsa verde (canned or homemade ), onion, finely chopped, chicken stock, beef stock, cumin seeds, coriander seeds, oregano, cilantro (chopped ), jalapenos (roasted, peeled, and chopped), orange (cut in thirds ), salt2 hour 5 min, 12 ingredients
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orange roughy fillets (6 oz each), reduced-fat mayonnaise and11 Moreorange roughy fillets (6 oz each), reduced-fat mayonnaise, unsalted dry roasted peanuts, finely chopped, pepper, fresh or frozen corn, thawed, chopped green pepper, chopped red onion, minced fresh cilantro, lime juice, garlic clove, minced, salt, cayenne pepper25 min, 13 ingredients
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Roasted Black Olives and Pearl Onionswell-drained pitted oil-cured olives (kalamatas or gaetas... and5 Morewell-drained pitted oil-cured olives (kalamatas or gaetas, etc), tiny white pearl onion (1/2 , wide , or as small as possible), red wine vinegar, orange zest, in fine threads or julienne slivers, extra virgin olive oil, freshly squeezed orange juice38 min, 6 ingredients
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Roasted Asian Chicken Wings (Emeril Lagasse)chicken wings , separated at the joints, wing tips reserv... and16 Morechicken wings , separated at the joints, wing tips reserved for another use, asian essence, salt, ground white pepper, fresh orange juice, canned pineapple juice, sugar, soy sauce, mirin, orange zest, minced garlic, minced fresh ginger, minced green onions, sesame oil, crushed red pepper, sesame seeds, diagonally sliced green onions, for garnish1 hour 30 min, 17 ingredients
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Orange-Coriander Roast Chicken with Red Onionsred onions, sliced into 1/2-inch-thick rings, chickens and4 Morered onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper6 ingredients
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Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onionsolive oil, racks of lamb, well trimmed and6 Moreolive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed45 min, 8 ingredients
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Juicy Roast Chickenroasting hen, salt, onions, quartered (total ) and11 Moreroasting hen, salt, onions, quartered (total ), ends celery leaves (total ), sage leaves (total ), fresh thyme (total ), water , plus, cold water (4-1/2 cups total ), orange, quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water3 hour , 14 ingredients
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Juicy Roast Chickenroasting hen, salt, onions, quartered and10 Moreroasting hen, salt, onions, quartered, leaf ends of celery stalks, sage leaves, fresh thyme, cold water, orange quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water4 hour 20 min, 13 ingredients
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Roasted Spot Prawnsspot prawns , butterflied (shell on) and43 Morespot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil44 ingredients
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Roast Ducklings Supremedressed ducklings, orange rind, onion, thinly sliced and3 Moredressed ducklings, orange rind, onion, thinly sliced, sliced carrots, juice of 1 orange, red currant jelly6 ingredients
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Roast Beef Vegetable Hashrusset potatoes, peeled and cut into 1/4-inch dice and9 Morerusset potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving10 ingredients
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Roast Duck with Cherry Saucedressed duckling, orange, quartered, fresh parsley and7 Moredressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce10 ingredients
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