79 roast mix slow cooker Recipes

boneless beef roast , chuck, round, inexpensive cuts work well, onion, thinly sliced, vegetable juice , v-8 not tomato juice, brown gravy mix, garlic cloves, crushed, pepper, thyme

sliced fresh mushrooms, standing beef rib roast, onion soup mix, beer, ground black pepper

chuck roast, salt and pepper to taste, dry onion soup mix, water, carrots, chopped, onion, chopped, potatoes, peeled and cubed, stalk celery, chopped

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

outside round roast, extra virgin olive oil, garlic cloves, peeled and quartered, bacon , cut into 1 inch pieces, water, mushrooms , bits and pieces include liquid, cream of mushroom soup, onion soup mix, seasoning salt, black pepper, white pearl onions (silver skin onions), baby carrots, yukon gold potatoes , scrubbed, fresh mushrooms, cut in half, dry red wine, celery ribs, cut into chunks

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

chuck roast, beef broth, salt, black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, dried italian salad dressing mix, package (i use 2), bay leaf

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

hunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper, layer small new potatoes (1/2 lb), cut in half, layer chopped onions, fresh or frozen, layer (1 cup) baby carrots (from a bag is fine) fresh or frozen, layer (1 cup) mushrooms - (if you like em) - halved, beef stock - low salt, cream of celery soup, dry onion soup mix, steak sauce (i like a1)

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

beef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

olive oil, ham, cubed, onion, diced, garlic cloves (roughly chopped ), fresh parsley (roughly chopped ), green serrano pepper, red serrano peppers, catsup, pinto beans (with juices), white beans (with juices), black beans (with juices), redpack diced tomatoes (petite ), fire roasted diced tomatoes with garlic (optional), chicken stock (optional) or 14 oz beef stock (optional), red wine or 1 cup lager beer, two tsp olive salad or two tsp sliced pimento olive, i chili seasoning mix, black pepper, unsweetened cocoa powder, skinless chicken thighs, chili powder

top round steak, onion, diced, celery ribs, finely chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, dry au jus mix, water , or amount to cover

ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives