151877 roast marinated vegetables basamati rice Recipes

  • Marinated Vegetables
    whole fresh mushrooms, boiling water and
    19 More
    whole fresh mushrooms, boiling water, eggplant, peeled and cut into strips, artichoke hearts, drained and halved, sweet red pepper, sliced, green pepper, sliced, sweet yellow pepper, sliced, chopped pimientos, drained, pitted ripe olives or 1 cup italian ripe olives, tarragon wine vinegar, olive oil, vegetable oil, garlic cloves, minced, salt, pepper, lemon juice, ground mustard, paprika, grated parmesan cheese
    20 min, 21 ingredients
  • Marinated Vegetable Salad
    fresh broccoli florets, fresh cauliflowerets and
    13 More
    fresh broccoli florets, fresh cauliflowerets, fresh baby carrots, celery ribs, cut into 1/2-inch pieces, zucchini, sliced, water-packed artichoke hearts, rinsed, drained and quartered, pitted ripe olives, drained, whole mushrooms, drained, vegetable oil, cider vinegar, garlic salt, sugar, salt, lemon-pepper seasoning
    10 min, 15 ingredients
  • Roasted Harvest Vegetables in a Baked Pumpkin
    mixed vegetables (such as red bliss potatoes, sweet potat... and
    12 More
    mixed vegetables (such as red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips or beets), red onions, cut in large chunks, whole peeled shallots, garlic, minced, bay leaves, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh rosemary, fresh sage leaves, olive oil, pumpkin, roasted red pepper (optional), roasted green pepper (optional)
    1 hour 10 min, 13 ingredients
  • Vegetable Rice Casserole
    fresh tomato, chopped (canned may be used), green pepper and
    13 More
    fresh tomato, chopped (canned may be used), green pepper, onion, carrots, broccoli florets, cauliflower, other vegetables , of your choice, white rice, brown rice, water (less if using canned tomatoes), vinegar, broth, concentrate (like beef, chicken, vegetable soup base), hot sauce, salt and pepper, preferred cheese (or combination of cheeses)
    2 hour 20 min, 15 ingredients
  • Garlic Chicken, Vegetable and Rice Skillet
    vegetable cooking spray and
    7 More
    vegetable cooking spray, skinless, boneless chicken breast halves, garlic, minced, swanson chicken broth or swanson chicken stock, uncooked white rice, frozen vegetable combination (broccoli, cauliflower, carrots), grated parmesan cheese, paprika
    45 min, 8 ingredients
  • Pot Roast with Vegetables
    vegetable oil, boneless beef chuck roast and
    16 More
    vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste
    5 hour 55 min, 18 ingredients
  • Vegetable Fried Rice
    water or 1/2 cup vegetable broth and
    6 More
    water or 1/2 cup vegetable broth, carrots , scrubbed or peeled and cut into matchstick pieces, green beans, trimmed and cut diagonally in 1 inch pieces, peanut oil or 1 tbsp canola oil or 1 tbsp vegetable oil, green onions with tops, sliced in 1 inch pieces, cold cooked long grain brown rice, tamari or soy sauce
    40 min, 7 ingredients
  • Slow-Cooked Harvest Vegetable and Rice Soup
    vegetable broth, crushed tomatoes, undrained and
    10 More
    vegetable broth, crushed tomatoes, undrained, bouillon cubes (vegetable, chicken, beef), chopped carrots, zucchini , cut into 1/2 inch slices, yellow bell pepper , cut into 1/2 inch pieces, sliced green onion, garlic cloves, minced, shredded cabbage, dried marjoram, uncooked instant rice, chopped fresh basil
    8 hour 20 min, 12 ingredients
  • Vegetable Fried Rice
    grain rice, rice wine vinegar, soy sauce, sesame oil and
    7 More
    grain rice, rice wine vinegar, soy sauce, sesame oil, vegetable oil, ginger , julienned, onion, chopped, garlic, minced, corn, thawed, peas, thawed, green onion, chopped
    30 min, 11 ingredients
  • Marinated Vegetable Salad Marinated Vegetable Salad
    fresh broccoli and
    7 More
    fresh broccoli, frozen asparagus spears , cut into 2-inch diagonal slices, head cauliflower , broken into flowerets, zucchini, sliced, cucumbers, sliced, vegetable marinade, heads bibb lettuce, separated into leaves, tomato wedges
    8 ingredients
  • Marinated Vegetables (broccoli, carrots, cauliflower, onion, and bell peppers) Marinated Vegetables (broccoli, carrots, cauliflower, onion, and bell peppers)
    broccoli florets, carrots , cut into thick slices and
    10 More
    broccoli florets, carrots , cut into thick slices, cauliflower florets, dry mustard, freshly ground black pepper, green bell pepper, roughly chopped, onion, sliced, red bell pepper, roughly chopped, salt, sugar, vegetable oil, vinegar
    12 ingredients
  • Marinated Vegetable Appetizers Marinated Vegetable Appetizers
    red wine vinegar, vegetable oil, olive oil, salt and
    14 More
    red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes
    18 ingredients
  • Marinated Vegetable Salad Marinated Vegetable Salad
    broccoli, cauliflower , broken into flowerettes and
    14 More
    broccoli, cauliflower , broken into flowerettes, carrots, scraped and cut into 1/2-inch pieces, fresh mushrooms, sliced, green peppers , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, zucchini, sliced, cucumber, sliced, tarragon vinegar, olive oil, vegetable oil, sugar, prepared mustard, garlic, minced, salt, dried whole tarragon
    16 ingredients
  • Savory Pot Roast & Harvest Vegetables Savory Pot Roast & Harvest Vegetables
    vegetable oil, boneless round steak or 3 lbs rump roast and
    7 More
    vegetable oil, boneless round steak or 3 lbs rump roast, swanson seasoned beef broth , with onions, vegetable v8 vegetable juice, whole fresh baby carrots or 2 cups frozen baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water
    17 min, 9 ingredients
  • Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse) Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)
    chickens, essence , recipe follows, olive oil and
    5 More
    chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows
    8 ingredients
  • Roast Chicken with Wild Rice Stuffing Roast Chicken with Wild Rice Stuffing
    chopped onion, grain and wild rice blend and
    11 More
    chopped onion, grain and wild rice blend, garlic clove, minced, water, chopped dried figs, pine nuts, toasted, salt, divided, whole roasting chicken, butter, softened, ground cumin, ground coriander, crushed red pepper, ground cinnamon
    14 ingredients
  • Vegetable Fried Rice Vegetable Fried Rice
    garlic minced, scallions sliced and
    6 More
    garlic minced, scallions sliced, vegetables of choice : carrots, zucchini, red pepper, snow peas, e finely chopped, uncooked brown rice, uncooked white rice, vegetable oil, low sodium soy sauce, sesame oil to taste, if desired
    1 hour , 8 ingredients
  • Roasted Red Pepper-Dill Dressing Roasted Red Pepper-Dill Dressing
    red bell peppers, shallots, minced, olive oil, dried dill and
    5 More
    red bell peppers, shallots, minced, olive oil, dried dill, vegetable broth, rice vinegar, honey, salt, pepper
    9 ingredients




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