165460 roast long duck cabernet sauce Recipes
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roasted red pepper alfredo sauce (classico brand, 1 can, ... and6 Moreroasted red pepper alfredo sauce (classico brand, 1 can, 15 oz), chunky garden vegetable spaghetti sauce (ragu brand, 1 can, 1 lb 10 oz), minced garlic, crushed red pepper flakes (optional), oil, penne pasta (i use ronzoni s smart taste penne, it is high in fiber and calcium. however, you can use whichever b), salt and pepper14 min, 7 ingredients
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filet mignon steaks, cooked per recipe, net from 16 oz fr... and8 Morefilet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter10 ingredients
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axis venison loin or 2 1/2 lbs denver cut venison and10 Moreaxis venison loin or 2 1/2 lbs denver cut venison, garlic, minced, salt and black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, carrot, thinly sliced, bay leaf, parsley, beef broth, cold unsalted butter1 hour 5 min, 11 ingredients
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beef tenderloin, garlic clove, minced, sea salt and9 Morebeef tenderloin, garlic clove, minced, sea salt, fresh coarse ground black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, bay leaf, fresh parsley, chopped, beef broth, unsalted butter, fleur de sel or 1/4 tsp coarse sea salt40 min, 12 ingredients
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duck, cut up or 6 lbs duck, breast removed,reseve for ano... and15 Moreduck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage31 min, 16 ingredients
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Grilled Chicken breasts with roasted red pepper cream sauceroasted red peppers, seeded and peeled and6 Moreroasted red peppers, seeded and peeled, cooked aldente penne pasta, ear corn , cut 1/2 inch cuts down ear, zucchini , cut length wise in fours, evaporated milk, toasted pine nuts, chicken breasts50 min, 7 ingredients
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Broiled Salmon With Roasted Red Pepper Herb Sauceroasted red pepper, olive oil, fresh basil, chopped and6 Moreroasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil20 min, 9 ingredients
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Simple Roasted Red Pepper Cream Sauceroasted red peppers (pureed ), heavy cream, black pepper and1 Moreroasted red peppers (pureed ), heavy cream, black pepper, salt20 min, 4 ingredients
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Ukrainian Roast Chicken With Gooseberry Sauceroasting chickens, at room temperature and13 Moreroasting chickens, at room temperature, onion, roughly chopped, celery & leaves, roughly chopped, bay leaves, sage leaves or 1 tsp dried sage, crushed, lemon zest, salt, divided, fresh ground pepper, melted butter, butter, gooseberries, honey , liquid clover, salt, whipping cream or 1/3 cup heavy cream2 hour 30 min, 14 ingredients
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Roasted Radishes with Soy and Sesame Seedsradishes, leaves, stems , and rootlets trimmed (about 1 l... and4 Moreradishes, leaves, stems , and rootlets trimmed (about 1 lb when trimmed), roasted peanut oil, soy sauce, scallions, sliced thin, sesame seeds , toasted in a dry skillet until golden brown5 ingredients
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Classic Peppersteak With Cabernet Saucesirloin strip steaks and9 Moresirloin strip steaks, cracked peppercorn blend (black, green and pink ), kosher salt, olive oil, shallots, sliced, cabernet sauvignon wine (pick a good 1), beef broth or 1 1/2 cups veal broth, cream, butter, salt1 hour 5 min, 10 ingredients
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Duck Confit Salad With Pomegranate Vinaigretteduck confit , legs reheated and shredded and13 Moreduck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil25 min, 14 ingredients
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Roasted Duck Breast with Cherry Sauceduck breasts , 6 to 8 oz each, shallots, finely chopped and6 Moreduck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)15 min, 8 ingredients
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Chinese Duck Saladdressing, sea salt, dijon mustard, hoisin sauce, honey and14 Moredressing, sea salt, dijon mustard, hoisin sauce, honey, fresh lemon juice, fresh orange juice, balsamic vinegar, extra virgin olive oil, walnut oil, salad, breast from 1 roasted chinese duck, skin and bones removed, roasted chicken or turkey, oranges, strawberries, mixed salad greens, watercress, stems removed, sweet onion half, thinly sliced, toasted macadamia nuts19 ingredients
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Duck Tacosroasted duck, duck fat , chicken fat or vegetables oil. and9 Moreroasted duck, duck fat , chicken fat or vegetables oil., onion, thinly sliced, salt, pepper, red bell peppers , roasted, peeled, seeded and julienned, chipotle salsa, plus extra for garnish, honey, freshly squeezed lime juice, avocado, peeled, seeded and sliced, corn tortillas11 ingredients
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