148 roast loin dijon Recipes

  • Roast Loin of Pork With Mustard Crust
    favorite applesauce, dijon mustard, dijon mustard and
    12 More
    favorite applesauce, dijon mustard, dijon mustard, mustard seeds, dried thyme, seasoning salt (seriously simple ), fresh ground black pepper, olive oil, pork loin roast , tied, cognac, chicken broth, creme fraiche, dijon mustard, coarsely ground white pepper , a pinch, chopped fresh parsley
    31 min, 15 ingredients
  • Roast Loin of Pork with Fennel
    garlic cloves, minced, kosher salt, fresh thyme leaves and
    9 More
    garlic cloves, minced, kosher salt, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, good olive oil, unsalted butter (1/2 stick), melted, salt and freshly ground black pepper
    12 ingredients
  • Orange-Dijon Pork Loin
    dried thyme, salt, rubbed sage, ground allspice, pepper and
    2 More
    dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce
    1 hour 43 min, 7 ingredients
  • Roast Pork Loin with Beer Sauce
    dijon mustard, onion, chopped, honey and
    4 More
    dijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour
    7 ingredients
  • Honey-Roasted Pork
    boneless pork loin roast, honey, dijon mustard and
    4 More
    boneless pork loin roast, honey, dijon mustard, mixed or black peppercorns, crushed, dried thyme, crushed, salt, garnishes: watercress , apple and orange slices
    7 ingredients
  • Best Roast Pork I've Ever Eaten
    pork loin roast , about, honey, dijon mustard and
    8 More
    pork loin roast , about, honey, dijon mustard, garlic powder, rosemary, water, divided, beef bouillon cube, salt and pepper, marsala (highly suggested) (optional), cornstarch, water
    3 hour 15 min, 11 ingredients
  • Roast Pork Loin With Creamy Dijon Sauce
    olive oil, butter and
    6 More
    olive oil, butter, boneless pork loin roast, net removed and retied with kitchen string, onion, chopped, white wine, dijon mustard, sour cream, flour
    1 hour , 8 ingredients
  • Roast Pork Loin in Horseradish Crust Roast Pork Loin in Horseradish Crust
    fresh bread crumbs (about 2 slices), olive oil and
    9 More
    fresh bread crumbs (about 2 slices), olive oil, drained bottled horseradish , or to taste, a 1-lb piece boneless pork loin, dijon mustard, vegetable oil, red cabbage, sliced thin (about 6 cups), red onion, sliced thin, water, balsamic vinegar, sugar
    11 ingredients
  • Roast Loin of Pork with Fennel (Ina Garten) Roast Loin of Pork with Fennel (Ina Garten)
    garlic, minced and
    10 More
    garlic, minced, salt and freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes (red or white-skinned), cut in quarters, yellow onions, thickly sliced, good olive oil, unsalted butter, melted
    1 hour 40 min, 11 ingredients
  • Roasted Honey-Pepper Pork Roasted Honey-Pepper Pork
    boneless pork loin roast, honey, dijon mustard and
    6 More
    boneless pork loin roast, honey, dijon mustard, crushed mixed peppercorns, thyme, crushed, salt, fresh cranberries or 12 oz frozen cranberries, orange, honey
    1 hour 15 min, 9 ingredients
  • Roast Pork in Horseradish Crust Roast Pork in Horseradish Crust
    fresh breadcrumb, olive oil and
    4 More
    fresh breadcrumb, olive oil, bottled prepared horseradish, drained, boneless pork loin, dijon mustard, mayonnaise
    45 min, 6 ingredients
  • Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy
    a 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ... and
    7 More
    a 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ised) trimmed nd tied loosely t 1-inch interv ls with kitchen string, dijon-style mustard, fatback for covering the veal (about 6 oz), head of garlic, separated into cloves and peeled, shallots, peeled, dry white wine, chopped fresh tarragon plus tarragon sprigs for garnish, water
    8 ingredients
  • Rosemary Dijon Pork Loin Rosemary Dijon Pork Loin
    boneless pork loin, dijon mustard, chopped red onion and
    5 More
    boneless pork loin, dijon mustard, chopped red onion, kosher salt, freshly ground black pepper, garlic, minced, coarsely chopped rosemary leaves , plus a few sprigs for garnish, equipment : roasting pan
    1 hour 35 min, 8 ingredients
  • Fruit and Walnut–stuffed Pork Loin Fruit and Walnut–stuffed Pork Loin
    dry red wine, dried sour cherries, chopped dried apricot and
    13 More
    dry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard
    1 hour 30 min, 16 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard and
    12 More
    dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar
    1 hour 10 min, 14 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard, zest and juice of 2 lemons and
    13 More
    dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar
    1 hour 15 min, 16 ingredients
  • Honey-Roasted Pork Honey-Roasted Pork
    boneless pork loin roast, honey, dijon mustard and
    4 More
    boneless pork loin roast, honey, dijon mustard, mixed or black peppercorns, crushed, dried thyme, salt, garnish: watercress sprigs
    7 ingredients
  • Roast Pork Loin With Golden Almond Crust Roast Pork Loin With Golden Almond Crust
    boneless pork loin roast and
    10 More
    boneless pork loin roast, salt & freshly ground black pepper, dijon mustard, garlic cloves, peeled, fresh breadcrumb, almonds, chopped fresh italian parsley, herbes de provence, low sodium chicken broth, dijon mustard (or more ), unsalted butter, cut into small pieces
    17 min, 11 ingredients




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