102944 roast leg lamb mint lima bean Recipes

chicken broth, frozen lima beans, plain yogurt, cornstarch, lemon juice, salt, pepper, loosely packed fresh mint leaves, garnish:fresh mint sprig

lima beans, fresh or frozen, baby or fordhook, fresh or frozen corn, pearl onions, peeled (red, white or combination), red bell pepper, yellow bell pepper, olive oil, cider vinegar, dijon mustard, salt, black pepper

lima beans (cooked fresh or frozen ), lemon juice, minced garlic (or more to taste), minced red onions, dried cilantro, fresh minced parsley, ground cumin, cayenne pepper, black pepper

lima beans, dry, water, bacon, cut in 1 inch squares, celery, chopped, onion, chopped, bell pepper, chopped, garlic clove, flour, tomatoes, canned, salt, pepper, sugar (optional)

lamb, cubed, butter beans , soaked overnight, water, salt, fresh ginger, chopped, garlic cloves, chopped, oil, onion, chopped, dried red chilies, cinnamon sticks, broken up, ground coriander, ground cumin, turmeric, chili powder, tomato puree, black cardamom pods, split open, warm water, lemon , juice of, coriander leaves (optional)

top-round lamb, kosher salt and pepper, garlic, chopped, dried tarragon, olive oil, red onion, thinly sliced, butter or cannellini beans, drained and rinsed

frozen lima beans, garbanzo beans or 1 (16 oz) can chickpeas, sun-dried tomatoes, chopped, onion, chopped, feta cheese, crumbled, fresh mint, chopped, fresh parsley, chopped, fresh cilantro, chopped, lemon juice, olive oil, fresh garlic, chopped, ground red pepper, salt and pepper, to taste

canned lima beans, drained or 1 lb fresh lima beans or 1 lb frozen lima beans, cooked until tender, bacon , chopped fried until translucent, onion, chopped, green pepper, chopped, tomato sauce, stewed tomatoes, salt, grated monterey jack cheese

olive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree

dried lima beans, olive oil, lamb, brown onions, coarsely chopped, garlic cloves, crushed, carrots, coarsely chopped, celery ribs, trimmed and coarsely chopped, chicken stock, water, chopped tomatoes, chopped fresh coriander, lemon juice

plain yogurt, garlic, chopped, fresh rosemary, chopped, fresh lemon zest, minced (yellow part only ), pepper, ground, coriander, ground, leg of lamb , trimmed boned & butterflied (5 lb.), frozen baby lima beans (cook according to package directions & drain), garlic, olive oil, fresh lemon juice, fresh parsley, chopped, crusty bread

lima beans (canned or frozen , if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw), fresh green onions, chopped, sugar, lemon , juice of, salt, olive oil, dill weed, diced tomato, water, yogurt, chopped garlic (depending how much garlic you like), salt

lima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill

lima beans (soaked over night), water, ham hocks, cabbage (shredded ), butter, salt, pepper, garlic powder, diced tomatoes, smoked sausage (chopped ) (optional)

lima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill

olive oil, red wine vinegar, fresh oregano, chopped, garlic cloves, chopped, salt, salt, pepper, boneless lamb , top round steak cut into 16 pieces, lemon, cut into 8 pieces, red onion, cut into 8 wedges, frozen baby lima bean, feta , cumbled, kalamata olive, coarsely chopped, fresh mint leaves , torn

dried pinto beans--soaked overnight in water to cover, drained and rinsed, bay leaf, vegetable oil, boneless lamb shoulder , cut into 2-inch pieces, salt and freshly ground pepper, chopped pancetta, unsalted butter, shallots, minced, all-purpose flour, tomato paste, dry red wine, beef stock or 1 can low-sodium beef broth diluted with 3 cups of water, frozen baby lima beans, calamata olives, pitted and halved, coarsely chopped parsley