Lima Bean Casserole Recipe

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Lima Bean Casserole
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Ingredients:

Directions:

  1. If you are using fresh or frozen cover the beans with water and bring to a boil, skim the surface& simmer untiltender about 25 minutes for fresh, 6 minutes for frozen.
  2. Canned Lima beans just heat& drain throughly.
  3. Grease an oven proof pan (Deep Casserole).
  4. Fry the bacon until translucent,m add onions& pepper saute for about 6 minutes Add beans and cook until hot, stirring frequently About 5 minutes.
  5. Add tomatoe sauce& stewed tomatoes.
  6. Cover and simmer for 10 minutes.
  7. Uncover and simmer until most of the juice has evaporated about 20 minutes.
  8. Pour into the casserole dish.
  9. You can do the recipe up to here the day ahead, refrigerate. Bring to room temperature before putting in the oven) Heat oven to 450 degrees F.
  10. Sprinkle with the cheese, bake until hot with the cheese is melted and lightly browned Apprx 20-25 minutes.
  11. If you are going from start to finish with this recipe without refrigerating you will only want to have it in the oven for apprx 15 minutes just to get the lovely color to the cheese and have it bubbly
  12. Serve immediately - hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.32 Kcal (939 kJ)
Calories from fat 110.91 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 29.09mg 10%
Sodium 289.54mg 12%
Potassium 433.64mg 9%
Total Carbs 16.94g 6%
Sugars 2.7g 11%
Dietary Fiber 3.51g 14%
Protein 11.49g 23%
Vitamin C 19.1mg 32%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 174.23 Kcal (729 kJ)
Calories from fat 86.14 Kcal
% Daily Value*
Total Fat 9.57g 19%
Cholesterol 22.6mg 10%
Sodium 224.88mg 12%
Potassium 336.8mg 9%
Total Carbs 13.16g 6%
Sugars 2.1g 11%
Dietary Fiber 2.73g 14%
Protein 8.92g 23%
Vitamin C 14.8mg 32%
Vitamin A 0.2mg 7%
Iron 0.9mg 7%
Calcium 148.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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