Directions:
- FOR LAMB: Puree first 6 ingredients in blender or processor.
- Score large muscles of lamb to form even thickness.
- Rub yogurt mixture over lamb.
- Transfer to shallow dish. Cover and chill overnight.
- FOR SKORDALIA: Place beans in processor.
- With machine running, add garlic through feed tube and chop.
- Gradually add oil and puree, scraping down sides as needed.
- Season to taste with lemon juice, salt and pepper.
- Stir in parsley.
- (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Prepare barbecue (medium-high heat) or preheat broiler.
- Season lamb with salt and pepper.
- Grill lamb about 10 minutes per side for medium-rare. Let stand 5 minutes.
- Cut lamb against grain into thin slices.
- Serve lamb with skordalia and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.97 Kcal (4593 kJ) | ||
| Calories from fat | 771.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.69g | 132% | |
|---|---|---|---|
| Cholesterol | 291.26mg | 97% | |
| Sodium | 169.49mg | 7% | |
| Potassium | 696.11mg | 15% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 69.69g | 139% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 7.9mg | 44% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 132% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 97% | |
| Sodium | 37.76mg | 7% | |
| Potassium | 155.07mg | 15% | |
| Total Carbs | 1.01g | 2% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 15.53g | 139% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.8mg | 44% | |
| Calcium | 18.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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