748 roast large Recipes

  • Maple-Orange Pot Roast
    beef rump roast or bottom round roast (3 lb), orange juice and
    14 More
    beef rump roast or bottom round roast (3 lb), orange juice, sugar-free maple-flavored syrup, white wine or chicken broth, balsamic vinegar, worcestershire sauce, grated orange peel, bay leaf, salt, pepper, red potatoes, cut into large chunks, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, cornstarch, cold water
    25 min, 16 ingredients
  • Pot Roast with Guinness
    oil, beef brisket, onions, coarsely chopped and
    13 More
    oil, beef brisket, onions, coarsely chopped, celery ribs, thickly sliced, carrot, cut into large chunks, potatoes, cut into large chunks, flour, beef stock, guinness stout, bay leaf, dried thyme, brown sugar, whole grain mustard, tomato paste, salt (to taste), pepper (to taste)
    24 min, 16 ingredients
  • Crispy Roasted Garlic Potatoes
    red potatoes, large cut into 8 wedges, cornstarch and
    7 More
    red potatoes, large cut into 8 wedges, cornstarch, garlic powder, salt and pepper, vegetable oil, unsalted butter, softened, garlic clove, large and minced, minced fresh parsley, lemon zest
    45 min, 9 ingredients
  • Cider-Glazed Roasted Root Vegetables
    butter and
    6 More
    butter, carrots (about 2 large), peeled , cut into 2x1/3-inch sticks, parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks, rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks, sparkling apple cider, calvados (apple brandy) or other brandy, minced fresh parsley
    7 ingredients
  • Balsamic Fig Chutney with Roasted Grapes
    stemmed seedless red grapes and
    12 More
    stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper
    13 ingredients
  • Kittencal's Perfect Prime Rib Roast Beef
    center-cut prime rib roast , nicely marbled, and trimmed,... and
    5 More
    center-cut prime rib roast , nicely marbled, and trimmed, but leave a layer of fat on top of roast for flavor, fresh large garlic cloves, sliced in half (or use many as desired), fresh ground black pepper (use lots!), white salt (can use up to 1 tsp salt) or 1/2 tsp seasoning salt (can use up to 1 tsp salt), dry white wine, beef stock (or use a good quality beef broth)
    24 hour 1 min, 6 ingredients
  • Carolina Rotisserie or Roasted  Apple Chicken
    broiler-fryer chickens, sweet onion, cut into large chunks and
    11 More
    broiler-fryer chickens, sweet onion, cut into large chunks, apple, unpeeled and cut into large chunks, celery ribs, fresh herb (optional), salt, freshly grated black pepper, oil, apple juice (optional), honey, lime juice, paprika (i used hungarian hot ), sea salt
    1 min, 13 ingredients
  • Tray Roasted Chicken Legs and Winter Vegetables
    chicken legs, red onion, halved and
    13 More
    chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika
    2 hour 30 min, 15 ingredients
  • Butternut Squash Soup or Bisque (Roasting Method)
    butternut squash, peeled, diced (about 5 cup.) and
    9 More
    butternut squash, peeled, diced (about 5 cup.), onion, large dice (1 cup), olive oil, apple, skinned, large dice (1 cup), chicken broth, half-and-half, parsley, fresh, chopped, thyme, fresh, chopped, crouton (optional), sour cream (optional)
    50 min, 10 ingredients
  • Beef Stew/ Pot Roast With Roasted Root Vegetables
    beef stew meat, large chunks or 3 lbs pot roast and
    18 More
    beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste
    2 hour 40 min, 19 ingredients
  • BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies
    tri-tip roast, beef broth, olive oil, blackberry wine and
    10 More
    tri-tip roast, beef broth, olive oil, blackberry wine, garlic salt, pepper, beef roast seasoning, rosemary, onion , wedges, carrots, whole, potatoes, large and sliced, red bell pepper, mushrooms, quartered, garlic cloves, crushed
    6 hour , 14 ingredients
  • Herb-Roasted Fish (Ina Garten) Herb-Roasted Fish (Ina Garten)
    boneless fish fillet, such as snapper or cod, kosher salt and
    6 More
    boneless fish fillet, such as snapper or cod, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, good olive oil, fresh thyme, ceregnola or other large green olives with pits, extra-large egg
    25 min, 8 ingredients
  • Tarragon & Mustard Roast Chicken Tarragon & Mustard Roast Chicken
    tarragon, leaves chopped and stalks reserved and
    12 More
    tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper
    31 min, 13 ingredients
  • Oven-Roasted Boneless Leg of Lamb Oven-Roasted Boneless Leg of Lamb
    extra virgin olive oil, lemon juice, lime juice and
    16 More
    extra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil
    1 hour 40 min, 19 ingredients
  • Quinoa Pilaf With Roasted Vegetables #RSC Quinoa Pilaf With Roasted Vegetables #RSC
    reynolds wrap foil, beets (with some stem still attached) and
    14 More
    reynolds wrap foil, beets (with some stem still attached), olive oil, black beans , cooked in salted water until just soft & drained, quinoa , cooked in 2 cup vegetable stock, zucchini, cut into large 1-inch dice, red bell pepper, cut into large 1-inch dice, minced shallots, minced garlic, minced jalapenos, lemon , grated zest of, fresh oregano, extra virgin olive oil, lemon , juice of, kosher salt, minced fresh flat-leaf italian parsley
    31 min, 16 ingredients
  • Filet of Beef Roasted With Coffee Beans, Pasilla Chi Filet of Beef Roasted With Coffee Beans, Pasilla Chi
    filet of beef (preferably cut from the large end of the w... and
    16 More
    filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed
    1 hour 15 min, 17 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Garam Masala Chicken with Roasted Vegetables (Aida Mollenkamp) Garam Masala Chicken with Roasted Vegetables (Aida Mollenkamp)
    peanut oil, garam masala, ginger, sliced and
    8 More
    peanut oil, garam masala, ginger, sliced, garlic cloves, smashed, kosher salt, whole chicken, red potatoes, halved, butternut squash, large dice, red onion, large dice, freshly ground black pepper, plain whole milk yogurt
    2 hour 5 min, 11 ingredients




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