281738 roast herby chicken garlic ato Recipes

fresh tomatillos, husks removed, head garlic cloves, separated and peeled, fresh jalapeno peppers, fresh cilantro, water , or as needed, salt and pepper to taste

eggplant , cut into 1/2-inch slices, olive oil, garlic, peeled and thinly sliced, garbanzo beans, drained, salt

grape tomatoes, garlic, sliced, olive oil, salt and pepper to taste

broccoli florets, olive oil, garlic cloves, minced, dried crushed red pepper

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

halibut fillet (1 1/2 inches thick ), garlic cloves, extra-virgin olive oil, mayonnaise, lemon wedges

cauliflower (3 heads), cut into 2-inch-wide florets, olive oil, garlic cloves, minced, salt, black pepper

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

red bell peppers, yellow bell peppers, garlic clove, extra-virgin olive oil

eggplant, peeled , cut into 1-inch pieces, olive oil, garlic cloves, peeled, basket cherry tomatoes, halved, chopped onion, chopped fresh parsley, chopped fresh dill, red wine vinegar

heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste

asparagus , rough ends snapped off, garlic cloves, minced, butter, olive oil, fresh thyme, black pepper, fresh cracked, coarse salt

cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper

vegetable oil cooking spray (or a little olive oil), baking potatoes, peeled and cut into 1-inch cubes, lemon juice, olive oil, kosher salt (or to taste), garlic cloves, sliced thin (or minced )

broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes

red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired