227154 roast figs garlic pinot noir Recipes

  • Apple Pork Roulade With Pinot Noir Sauce
    pork tenderloin and
    10 More
    pork tenderloin, goat cheese (you can use the herbed variety), fuji apples or 1/2 cup gala apples, sliced very thinly, cooked couscous, kosher salt, pepper, all purpose greek seasoning, blend, kitchen twine, canola oil, flour, pinot noir wine
    30 min, 11 ingredients
  • Seared Duck With Pinot Noir/Pomegrante Reduction
    duck breasts, unsalted butter, shallots, finely diced and
    9 More
    duck breasts, unsalted butter, shallots, finely diced, pinot noir wine (or light red wine), beef stock, pomegranate juice, fresh thyme, finely diced, cayenne, brussels sprout, leaves removed, olive oil, salt, pepper
    1 hour , 12 ingredients
  • Roasted Figs With Ricotta
    figs, halved (fresh mission figs), unsalted butter, honey and
    3 More
    figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)
    20 min, 6 ingredients
  • Garlic Herb Roasted Pork
    roast pork, garlic cloves, peeled and crushed, coarse salt and
    4 More
    roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil
    50 min, 7 ingredients
  • Roasted Lemon Garlic Chicken With Rosemary Potatoes
    roasting chicken and
    7 More
    roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper
    31 min, 8 ingredients
  • Roasted Beets With Garlic
    roasted beets, garlic cloves, salt, pepper, olive oil
    10 min, 5 ingredients
  • Roasted Mashed Garlic
    garlic heads, olive oil and
    2 More
    garlic heads, olive oil, fresh rosemary or 4 sprigs fresh thyme, black peppercorns
    1 hour 15 min, 4 ingredients
  • Pinot-Braised Duck with Spicy Greens
    duck legs (about 8 oz. each), salt and fresh-ground pepper and
    14 More
    duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice
    16 ingredients
  • Roast Magret Duck Breasts with Shaved Black Truffles
    olive oil, chicken wings, diced peeled carrots and
    8 More
    olive oil, chicken wings, diced peeled carrots, diced celery, beef broth, low-salt chicken broth, fresh black truffles or frozen , unthawed, boneless magret duck breast halves or muscovy duck breast halves (about 3 lb total), butter, divided, chopped shallots, pinot noir
    11 ingredients
  • Salmon Braised in Pinot Noir (One Serving) Salmon Braised in Pinot Noir (One Serving)
    bacon, 1 slice, uncooked , cut into 1/2 inch pieces and
    9 More
    bacon, 1 slice, uncooked , cut into 1/2 inch pieces, unsalted butter, mushrooms , cut into 1/4 inch slices (about 3/4 cup), kosher salt, fresh ground black pepper, leek, finely chopped (1/2 cup), shallot, finely chopped (1 tsp), light red wine , such as pinot noir or 1 cup beaujolais wine, thyme, salmon fillets, 1 inch thick with the skin on, rinsed and patted dry
    1 hour 15 min, 10 ingredients
  • Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash
    pork chops (boneless, 1 1/2-inches thick ) and
    16 More
    pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped
    35 min, 17 ingredients
  • Cherries in Pinot Noir Wine Cherries in Pinot Noir Wine
    fresh sweet cherries, water, brown sugar, pinot noir wine and
    1 More
    fresh sweet cherries, water, brown sugar, pinot noir wine, lemon zest
    20 min, 5 ingredients
  • Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray) Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray)
    thick) boneless pork loin chops, salt and pepper and
    15 More
    thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives
    32 min, 17 ingredients
  • Roasted Figs and Prosciutto Roasted Figs and Prosciutto
    figs, large fresh ripe, prosciutto , thin (about 8 oz) and
    1 More
    figs, large fresh ripe, prosciutto , thin (about 8 oz), olive oil
    20 min, 3 ingredients
  • Pork With California Pinot-Infused Fig Chutney Pork With California Pinot-Infused Fig Chutney
    fig, chopped dried (california ), pinot noir wine and
    12 More
    fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin
    16 min, 14 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Pinot-poached Salmon with Onion Confit Pinot-poached Salmon with Onion Confit
    unsalted butter, divided and
    11 More
    unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper
    12 ingredients
  • Roast Duck with Apples and Prunes (Tyler Florence) Roast Duck with Apples and Prunes (Tyler Florence)
    duck, kosher salt and freshly ground black pepper and
    13 More
    duck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock
    15 ingredients




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