38409 roast daikon sriracha Recipes

  • Daikon Radish With Chicken-Korean Style
    daikon radish and
    11 More
    daikon radish, boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich), chili flakes, vegetable oil, crushed garlic clove, sesame oil, chicken stock, soy sauce, sake, sugar, mirin, pepper
    40 min, 12 ingredients
  • Daikon Carbonara
    daikon radish, ham, dry parmesan cheese, daikon sprouts and
    4 More
    daikon radish, ham, dry parmesan cheese, daikon sprouts, egg, butter, salt, pepper
    20 min, 8 ingredients
  • Daikon Dipping Sauce
    daikon radishes, shredded (about 1 cup), tamari and
    4 More
    daikon radishes, shredded (about 1 cup), tamari, orange juice, lemon juice, rice wine vinegar, water
    5 min, 6 ingredients
  • Daikon Rice
    daikon radish (about 1 inch), soy sauce, cooked rice and
    1 More
    daikon radish (about 1 inch), soy sauce, cooked rice, bonito flakes
    5 min, 4 ingredients
  • Roasted Barley or Corn Tea
    roasted barley or 1 cup roasted corn, water
    45 min, 2 ingredients
  • Roasted Red Bell Pepper and Basil Sauce
    roasted red peppers, drained (or roast my own) and
    4 More
    roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar
    5 min, 5 ingredients
  • Roasted Garlic Tyrokavteri
    roasted red peppers, drained and coarsely chopped and
    9 More
    roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)
    15 min, 10 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
    roasting chickens, fresh thyme plus 1 tbsp chopped and
    4 More
    roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil
    6 ingredients
  • Roast Beef Banh Mi with Carrot, Daikon and Sriracha Aioli Roast Beef Banh Mi with Carrot, Daikon and Sriracha Aioli
    peeled daikon radish, total) carrots and
    11 More
    peeled daikon radish, total) carrots, unseasoned rice wine vinegar, sugar, generous 1/4 tsp kosher salt, cilantro, washed and torn into small sprigs, (discarding larger stems), whole-wheat baguette , cut into 4 equal sections, each section then cut in half horizontally, sliced roast beef , preferably medium-rare, low-fat mayonnaise, or more to taste, thai chili paste , such as sriracha, or more to taste, freshly squeezed lime juice, or more to taste, fish sauce, or more to taste, garlic, minced, or more to taste
    30 min, 13 ingredients
  • Roasted Daikon Radishes Roasted Daikon Radishes
    daikon radishes, baby carrots for less preparations and
    5 More
    daikon radishes, baby carrots for less preparations, whole onion, salt, pepper, olive oil, garlic
    1 hour , 7 ingredients
  • Daikon, Carrot, and Broccoli Slaw Daikon, Carrot, and Broccoli Slaw
    daikon (japanese white radish),* peeled, cut into 1-inch ... and
    7 More
    daikon (japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large), peeled baby carrots, broccoli stems , cut into 1-inch pieces, chopped green onions, seasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, chili-garlic sauce
    25 min, 8 ingredients
  • Daikon Radish Rémoulade Daikon Radish Rémoulade
    daikon radish, peeled, dijon-style mustard, olive oil and
    2 More
    daikon radish, peeled, dijon-style mustard, olive oil, wine vinegar, minced fresh parsley leaves
    5 ingredients
  • Daikon Kimchee Cubes Daikon Kimchee Cubes
    daikon radishes, peeled and cut into 1 inch cubes and
    7 More
    daikon radishes, peeled and cut into 1 inch cubes, korean red pepper flakes, pickling salt, garlic, peeled and crushed, grated fresh ginger, chives , cut into 1 inch pieces, sugar, pickling salt
    30 min, 8 ingredients
  • Daikon Fettuccine with Tomato-Basil Sauce Daikon Fettuccine with Tomato-Basil Sauce
    daikon, salt, tomatoes, extra-virgin olive oil and
    5 More
    daikon, salt, tomatoes, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, sugar, chopped fresh basil leaves, freshly ground black pepper
    35 min, 9 ingredients
  • Daikon-Carrot Salad (Food Network Kitchens) Daikon-Carrot Salad (Food Network Kitchens)
    daikon, peeled, kosher salt, carrots, grated peeled ginger and
    6 More
    daikon, peeled, kosher salt, carrots, grated peeled ginger, unseasoned rice vinegar, fresh lime juice, vegetable oil, toasted sesame oil, white sesame seeds, black sesame seeds
    40 min, 10 ingredients
  • Roast Beef Hash With Roasted Shallots and Capers Roast Beef Hash With Roasted Shallots and Capers
    roast beef, cooked (prime rib or any cooked leftover beef) and
    7 More
    roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)
    35 min, 8 ingredients
  • Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
    roasted red peppers, drained, chopped, chopped green onion and
    12 More
    roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves
    14 ingredients




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