Daikon Dipping Sauce Recipe

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Daikon Dipping Sauce
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Minutes

Ingredients:

Directions:

  1. In a bowl, combine all ingredients. Sauce will be thick and may be thinned with more water if desired.
  2. Cover and refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.54 Kcal (195 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 2120.04mg 88%
Potassium 232.05mg 5%
Total Carbs 5.52g 2%
Sugars 3.04g 12%
Dietary Fiber 1.21g 5%
Protein 4.54g 9%
Vitamin C 16.7mg 28%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 39.98 Kcal (167 kJ)
Calories from fat 9.86 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 1821.03mg 88%
Potassium 199.32mg 5%
Total Carbs 4.74g 2%
Sugars 2.61g 12%
Dietary Fiber 1.04g 5%
Protein 3.9g 9%
Vitamin C 14.3mg 28%
Iron 0.6mg 4%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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