Directions:
- Turn oven to 350 degrees. Drizzle and slather olive oil evenly on a flat baking pan.
- Then peel and cut the daikons into 1/4 thick round slices. Try to be consistent with the cutting so that it can cook evenly. Spread it evenly on the baking pan.
- Chop the onion into big chunks and spread it along with the baby carrots onto the baking pan
- Mash the garlic and throw it on top of the vegetables.
- Season the vegetables with salt & pepper and drizzle additional olive oil to cover
- Put it in the oven and let it bake for about 45-60 min. uncover.
- Good eats!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.99 Kcal (54 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.18mg | 0% | |
| Potassium | 49.08mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.25 Kcal (177 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 10.33mg | 0% | |
| Potassium | 159.62mg | 1% | |
| Total Carbs | 9.5g | 1% | |
| Sugars | 4.01g | 5% | |
| Dietary Fiber | 2.08g | 3% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 7.3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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