Directions:
- Cut the daikon into 1/2 inch dice. Marinate in the soy sauce for 10 minutes. Drain and pat dry.
- Stir in the bonito flakes. Stir the daikon mixture into the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.43 Kcal (1136 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 517.06mg | 22% | |
| Potassium | 276.78mg | 6% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 12.86g | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.79 Kcal (426 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 193.91mg | 22% | |
| Potassium | 103.8mg | 6% | |
| Total Carbs | 20.3g | 18% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 1.95g | 21% | |
| Protein | 4.82g | 26% | |
| Iron | 1mg | 15% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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