Roast Beef Banh Mi with Carrot, Daikon and Sriracha Aioli Recipe

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Roast Beef Banh Mi with Carrot, Daikon and Sriracha Aioli
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  1. For the sandwiche: Use a vegetable peeler (preferably Y-shaped) to shave the daikon and carrots into strips. try to use a little pressure to create slightly thicker shavings. Place the strips in a large bowl; toss with the rice vinegar, sugar and salt. Let sit for 15 minutes, tossing occasionally. Drain off most of the vinegar mixture, then add the cilantro and toss to incorporate. 2. For the aioli: Whisk together the mayonnaise, Thai chili paste, lime juice, fish sauce and garlic in small bowl. Taste, and adjust by adding one or more or those ingredients as needed. 3. To assemble, spread the aioli on the cut sides of the bread. Layer the roast beef on 4 of the baguette sections, then top the meat with equal amounts of the pickled vegetable mixture. Use the 4 baguette sections to complete each sandwich, placing them cut side down and pressing slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.89 Kcal (824 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 70.58mg 24%
Sodium 321.6mg 13%
Potassium 482.14mg 10%
Total Carbs 6.25g 2%
Sugars 3.65g 15%
Dietary Fiber 1.4g 6%
Protein 23.72g 47%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 90.19 Kcal (378 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 13%
Cholesterol 32.33mg 24%
Sodium 147.32mg 13%
Potassium 220.85mg 10%
Total Carbs 2.86g 2%
Sugars 1.67g 15%
Dietary Fiber 0.64g 6%
Protein 10.86g 47%
Vitamin C 3.8mg 14%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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