Ingredients:
- generous 1/4 tsp kosher salt
- 1/2 bunch(es) (about 1 3/4 oz) cilantro, washed and torn into small sprigs, (discarding larger stems)
- 1 large whole-wheat baguette , cut into 4 equal sections, each section then cut in half horizontally
Directions:
- For the sandwiche: Use a vegetable peeler (preferably Y-shaped) to shave the daikon and carrots into strips. try to use a little pressure to create slightly thicker shavings. Place the strips in a large bowl; toss with the rice vinegar, sugar and salt. Let sit for 15 minutes, tossing occasionally. Drain off most of the vinegar mixture, then add the cilantro and toss to incorporate. 2. For the aioli: Whisk together the mayonnaise, Thai chili paste, lime juice, fish sauce and garlic in small bowl. Taste, and adjust by adding one or more or those ingredients as needed. 3. To assemble, spread the aioli on the cut sides of the bread. Layer the roast beef on 4 of the baguette sections, then top the meat with equal amounts of the pickled vegetable mixture. Use the 4 baguette sections to complete each sandwich, placing them cut side down and pressing slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.89 Kcal (824 kJ) | ||
| Calories from fat | 77.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 24% | |
| Sodium | 321.6mg | 13% | |
| Potassium | 482.14mg | 10% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.19 Kcal (378 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 13% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 24% | |
| Sodium | 147.32mg | 13% | |
| Potassium | 220.85mg | 10% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 1.67g | 15% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 10.86g | 47% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Best Prawns Recipe
Fresh lime juice, Fish sauce, Garlic cloves, crushed and 5 more.. -
Chili-Beef Skewers
Wooden skewers, Fresh cilantro and 15 more.. -
Vietnamese-Style Grilled Beef Wrap-Ups
Shallots, Garlic cloves, Jalapeno, seeded and chopped and 15 more.. -
Spicy PB Stir-Fry With Yakisoba Noodles
Yakisoba noodles, Yellow onion (chopped ) and 15 more.. -
Grilled Shrimp, Mango, and Avocado
Water, Sugar, Fresh lime juice (about 3 limes), Fish sauce and 10 more.. -
Lime Shrimp Salad with Bean Sprouts and Thai Basil
Fresh bean sprouts, Sliced napa (chinese ) cabbage and 13 more.. -
Thai-Style Grilled Pork Tenderloin
Sauce, Granulated sugar, White vinegar, Fresh lime juice and 12 more.. -
Low-Fat Thai Steak Salad
Sirloin tip steaks, 1 thick, Soy sauce and 9 more.. -
Seared Chicken with Sriracha Barbecue Dipping Sauce
Chopped shallots, Sugar, Fresh lime juice, Fish sauce and 8 more.. -
Larb Gai - Spicy Thai Chicken Salad
Boneless skinless chicken breast , minced in food process... and 11 more.. -
Grilled Pineapple Salad
Pineapple, Sweet red pepper, diced, Red onion, diced and 8 more.. -
Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
Unseasoned rice vinegar, Sugar, Fresh lime juice and 16 more..
Also Try
-
-
-
-
-
Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese
Goat cheese, softened, Pumpernickel bread and 4 more.. -
-
Roast Beef and Two-Chile Grilled Cheese on Onion Rolls
Mayonnaise, Minced canned chipotle chiles (about 4) and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
