110346 roast cumin orange mark bittman Recipes

orange, unpeeled, sliced, onion, halved, thinly sliced, olive oil, skinless salmon fillets, chopped fresh dill, orange juice, sliced green onions, fresh lemon juice, unpeeled orange slices

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

cumin seeds, whole peppercorns, grated orange or tangerine peel, dried oregano, salt, uncooked jumbo shrimp, peeled and deveined, orange juice, rum or chicken broth, garlic clove, minced, olive oil, navel orange, peeled, sectioned and chopped, sweet onion, chopped, cubed avocado, minced fresh cilantro, divided, chopped seeded jalapeno pepper

oranges, sliced into rounds, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic powder, dried parsley, orange juice, lemon juice, honey

orange juice, balsamic vinegar, orange zest, brown sugar, cumin, olive oil

oranges, unpeeled and sliced, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic granules, dried parsley, orange juice, lemon juice, honey

roasting chicken, cut-up, fresh orange juice, orange zest, finely grated, balsamic vinegar, salt, pepper, cinnamon, nutmeg, finely grated, honey

orange juice, water, ground cumin, couscous, olive oil, lime juice, reduced-sodium soy sauce, minced fresh cilantro, minced fresh basil or 2 tsp dried basil, minced chives, minced fresh gingerroot, salt, mandarin oranges, drained, almonds, toasted

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, sour cream or 1/2 cup plain yogurt, minced yellow onion, garlic, minced, prepared dijon mustard, ground cumin

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

boneless pork loin chops, 3/4-inch thick, flour, fresh ground black pepper, garlic powder, olive oil, onion, minced, garlic cloves, minced, beef stock, fresh orange juice, red pepper flakes, oregano, cumin, orange peel, grated, lemon juice, cornstarch, orange, peeled and thinly sliced

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy

chopped fresh italian parsley, minced orange peel, chopped fresh rosemary, garlic cloves, minced, white potatoes, peeled , cut into 1/2-inch pieces, olive oil, halibut fillets (each about 1 1/4 inches thick ), fresh orange juice, balsamic vinegar

dressed, oven ready suckling pig (see note ), orange juice, fresh lime juice, fresh grapefruit juice, coarse sea salt, freshly ground black pepper, grapefruit, quartered, oranges, halved, limes, halved, onion, quartered, head garlic, halved, bay leaf, fresh thyme, watercress , tough stems removed, for garnish, curlyleafed parsley , tough stems removed, for garnish, blood oranges, peel and pith removed with a sharp knife, lemon , lime, or apple for the mouth

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

cumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil