5 mark bittman roast with Recipes

  • Mark Bittman's Basic Roast Chicken Parts With Variations
    extra virgin olive oil or 1/4 cup butter and
    3 More
    extra virgin olive oil or 1/4 cup butter, whole chickens , 3 to 4 lb, trimmed of excess fat and cut into 8 pieces or 1 any combination chicken parts, salt & freshly ground black pepper, any mild green herbs , like parsley, dill, basil (optional) or 1/4 cup sage (optional) or 1/4 cup a combination herbs (optional)
    55 min, 4 ingredients
  • Mark Bittman's Senegalese Peanut Soup Mark Bittman's Senegalese Peanut Soup
    shelled roasted peanuts, peanut oil and
    11 More
    shelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter
    35 min, 13 ingredients
  • Roast Chicken With Cumin, Honey & Orange (Mark Bittman) Roast Chicken With Cumin, Honey & Orange (Mark Bittman)
    freshly squeezed orange juice, honey, ground cumin and
    2 More
    freshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)
    1 hour , 5 ingredients
  • 45 Minute Roast Turkey (Mark Bittman) 45 Minute Roast Turkey (Mark Bittman)
    whole turkey, garlic cloves, lightly crushed and
    3 More
    whole turkey, garlic cloves, lightly crushed, fresh tarragon (or several pinches dried) or 3 sprigs thyme (or several pinches dried), extra virgin olive oil, salt & freshly ground black pepper
    45 min, 5 ingredients




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