99739 roast cumin honey mark bittman Recipes

cumin seeds, onion, chicken broth, water, a 10-oz package frozen peas, coarse salt

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

honey, brown sugar, shortening, egg, flour, baking powder, soda (see recipe notes ), salt, nut meats (see recipe notes )

two 3/4-lb pork tenderloins, honey, soy sauce, oyster sauce, brown sugar, minced peeled fresh gingerroot, minced garlic, ketchup, onion powder, cayenne, cinnamon, garnish: fresh flat-leafed parsley sprigs

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

honey, bourbon (or better yet , apple bourbon, in which case you ll use 1 tbsp honey), lemon peel, cinnamon stick

honey, powdered sugar, butter or 3/4 cup margarine, softened, cinnamon

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

honey, soy sauce, lime juice, boneless skinless chicken breasts

honey, dried chipotle powder, ground cinnamon, pecan halves, sugar, salt

honey, white sugar, crunchy peanut butter, cheerios toasted oat cereal, butter or 1 tbsp margarine

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

cumin seeds, scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup, olive oil, grain white rice, reduced-sodium chicken broth, water, salt, black pepper, chopped fresh flat-leaf parsley

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

cumin seeds, ketchup, chopped canned chipotle chilies plus 1 tbsp spicy tomato sauce reserved from can, fresh lime juice, tequila