174 roast crock carrots Recipes

water (or beef broth), red potatoes, quartered, onion, quartered, baby carrots, dry onion soup mix, salt, pepper, dried thyme leaves, boneless beef chuck roast

pork,fresh ,loin,center rib roast, boneless, potatoes, onion, baby carrots, celery stalks, water

potatoes, peeled and cut into large chunks, carrots, peeled and cut into 2-inch slices, onion, quartered, boneless chuck roast, water or 1/2 cup beef broth, chives, chopped, parsley, chopped, pepper, onion soup mix, worcestershire sauce, cream of mushroom soup

boneless beef chuck roast, russet potatoes, peeled and cut into 1-inch cubes, onion, cubed, stalks celery, sliced, carrots, cleaned and sliced, sliced mushrooms, condensed golden mushroom soup, beef broth, beer (brown ale), salt and pepper, olive oil

venison roast, beef stew seasoning, carrots, thickly sliced, celery ribs, coarsely chopped, onions, cut into wedges, water

london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces), cornstarch, onion, sliced thinly, carrots , sliced thinkly, ginger, minced, garlic cloves, minced, soy sauce, water, dry sherry, brown sugar, black pepper

beef roast , of choice, onion soup mix, coke, red potatoes, halved, carrot, cut in chunks, fresh mushrooms, whole or sliced (optional), whole kernel corn, drained well

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

boneless beef chuck roast, cut into serving size pieces, potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

beef eye roast, red potatoes, cubed, seasoning salt, pepper, garlic powder, carrots, chopped, onion, chopped, heinz beef gravy

beef chuck roast, boneless, onion , cut into eighths, carrots, baby, cube beef bouillon, water

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion

roast, good lean cut, reduced-sodium fat-free beef broth, reduced-sodium diced tomatoes, fat free beef gravy, mushrooms, fresh carrots, potatoes, bell pepper

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

beef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water

sirloin tip roast, carrots, peeled and cut into 3 or 4 inch long sticks, red potatoes , cut into cubes, onion, sliced into rings, garlic powder, onion powder, ground red pepper, black pepper , coursely ground, to taste, olive oil, beef broth, water, cornstarch