52648 roast cornish hens with panzanella stuffing Recipes
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cornish hens, skinned, salt, black pepper and15 Morecornish hens, skinned, salt, black pepper, coarsely chopped onion, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, fat-free , less-sodium chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces18 ingredients
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Glazed Cornish Henscornish hens, vegetable cooking spray, red currant jelly and14 Morecornish hens, vegetable cooking spray, red currant jelly, madeira, grated orange rind, unsweetened orange juice, lemon juice, water, cornstarch, dry mustard, salt, ground red pepper, salt, freshly ground black pepper, margarine, melted, wild rice (optional), fresh herbs (optional)17 ingredients
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Grilled Cornish Hens, German-Stylecornish hens split, salt and pepper and5 Morecornish hens split, salt and pepper, coarse-grain german mustard, german riesling, honey, freshly ground pepper, ground mace and ground cloves50 min, 7 ingredients
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Cornish Hens with Scallion Butter and Limebutter, at room temperature, dried oregano, cumin, salt and4 Morebutter, at room temperature, dried oregano, cumin, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, scallion including green top, chopped, lime wedges, for serving8 ingredients
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Broiled Cornish Henscornish hens, salt, pepper, butter or margarine, softened and1 Morecornish hens, salt, pepper, butter or margarine, softened, watercress5 ingredients
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Sherried Cornish Henscornish hens, split, lemon juice, salt, pepper and4 Morecornish hens, split, lemon juice, salt, pepper, butter or margarine, melted, sherry, all-purpose flour, sliced mushrooms, drained8 ingredients
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Roasted Game Henscornish game hens, salt and pepper and24 Morecornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, white wine, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, softened, knob fresh ginger, minced, asian five-spice powder, white wine, ricotta, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, white wine26 ingredients
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Stuffed Rock Cornish Game Hens With Rhubarb Saucecornish hens, salad oil, chopped onion, chopped celery and7 Morecornish hens, salad oil, chopped onion, chopped celery, herb seasoned stuffing mix, salt, rhubarb, cut up (or 2 cups frozen rhubarb), water, salt, ground cinnamon, sugar1 hour 30 min, 11 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jusground allspice, cinnamon, ground cumin, sweet paprika and4 Moreground allspice, cinnamon, ground cumin, sweet paprika, extra-virgin olive oil, cornish hens, dry sherry, water1 hour 30 min, 8 ingredients
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