16712 cornish hens panzanella stuffing Recipes

spanish onion, sliced, cornish hens, cornbread stuffing , recipe follows, olive oil, kosher salt, freshly ground black pepper, unsalted butter, yellow onion, chopped, cornbread, celery stalk, diced, chicken stock, chopped flat-leaf parsley, kosher salt, freshly ground black pepper

cornish hen, port wine, fresh pressed garlic, stove top stuffing mix, fresh ground pepper, chicken stock, rosemary, butter, beef gravy

cornish hens, dark rum, juice of 1 lime, honey, garlic clove, crushed, salt, coriander seed, black peppercorns

cornish hen, pepper, salt, garlic powder, onion powder, paprika, lavender, basil, dried rosemary, dried oregano, dried savory, dried thyme, bay leaf, crumbled, coriander

spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine

rock cornish hens, salt and ground black pepper to taste, grain rice, almonds, sliced green onion, butter, water, cubes chicken bouillon, lemon juice, salt, chopped fresh parsley, burgundy glaze, currant jelly, burgundy wine, butter, lemon juice, cornstarch, worcestershire sauce, ground allspice

quick-cooking long grain and wild rice mix, celery ribs, chopped, onion, chopped, butter, divided, cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cornish hens , 24 oz each, salt, pepper

cornish hen, olive oil, salt & pepper (really any seasoning of your choice), lemon

cornish hens, breadcrumbs, eggplant, sage, gumbo file, garlic cloves, celery, onion, bell pepper, cracked black pepper, unsalted chicken stock, parsley flakes, pepper, salt, butter

sourdough or firm country bread, cut into 1-inch cubes (about 8 cups), cornish hens, olive oil, salt, fresh-ground black pepper, butter, cut into small pieces, drained diced canned tomatoes, garlic, minced, chopped flat-leaf parsley, dried rosemary, crumbled , or 2 tbsp chopped fresh rosemary

cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in

cornish hens, salt and pepper, bacon, whole button mushrooms, pearl onions, peeled, diced carrots, fresh peas, olive oil, chicken stock

cornish hens, washed and cavities cleaned, salted butter, salt, pepper, minced garlic, olive oil (any kind ), lemon, halved and seeded, parsley, red pepper (optional), baking string

cornish hens, quartered, salt, pepper, freshly ground, flour, butter, scallions, chopped, fresh mushrooms, sliced, imported sweet paprika, chicken broth, sour cream

cornish hens, sage, rosemary, garlic powder, salt, pepper, butter, dry white wine, flour

cornish hens, skinned, olive oil, chopped leek, no-salt-added whole tomatoes, drained and chopped, fat-free , less-sodium chicken broth, dry white wine, sliced ripe olives, drained, dried thyme, ground turmeric, garlic powder, salt, pepper, bay leaf

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise