124 roast clam Recipes
Browse:
- roast
- clam
- roasted
- roasted with and tomatoes
- roasted with pancetta and red bell pepper coulis
- roasted with and pepper
- roasted chowder
- roasted grill
- roasted 1896
- with stuffing
- with sausage
- roasted vegetable rhode island chowder
- roasted crab bake
- turkey with sausage stuffing and olive gravy
- and olive
- cast iron roasted
- oven roasted
- oven roasted with herb butter
- oven roasted with chanterelles bacon and tomatoes
- roasted vegetable
- roasted vegetable broth
- shrimp and scallop pan
-
extra-virgin olive oil, garlic cloves, chopped and10 Moreextra-virgin olive oil, garlic cloves, chopped, grated lemon peel, divided, dried crushed red pepper, sauvignon blanc or other non-oaky white wine, fresh lemon juice, canned anchovy fillets, minced, chopped fresh italian parsley, divided, coarse kosher salt, dozen small clams (such as littleneck), scrubbed, linguine, lemon wedges (for garnish )12 ingredients
-
-
Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay)olive oil, spanish onion, coarsely chopped and22 Moreolive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper55 min, 24 ingredients
-
Roasted Clams On The Grilllittleneck clams , well cleaned and13 Morelittleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.14 ingredients
-
-
Cast-Iron Roasted Clamsred potatoes, garlic cloves, peeled and8 Morered potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley10 ingredients
-
Oven-roasted Clams with Chanterelles, Bacon, and Tomatoesdiced bacon (about 3 slices; 3 oz. total ), olive oil and9 Morediced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges11 ingredients
-
Clams In Red Chili Brothfresh clam broth or ( 1 cup bottled clam juice and 1 cup ... and5 Morefresh clam broth or ( 1 cup bottled clam juice and 1 cup water, dried new mexican red chiles, stemmed and seeded, extra virgin olive oil, garlic , roasted and peeled, roma tomatoes , roasted and coursely chopped, fresh baby clams , scrubbed25 min, 6 ingredients
-
Roasted Crab & Clam Bakecrab claws (or crab legs, crab cluster-the knuckle of the... and14 Morecrab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)1 hour 30 min, 15 ingredients
-
Clam, Shrimp and Scallop Pan Roastdozen littleneck clams, olive oil, garlic cloves, minced and10 Moredozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped30 min, 13 ingredients
-
Stuffed Clams Roasted in the Coalspismo clams or 2 large cherrystone clams, pico de gallo and4 Morepismo clams or 2 large cherrystone clams, pico de gallo, white wine, chinese oyster sauce, shredded asadero cheese or 1 tbsp monterey jack cheese, lime9 min, 6 ingredients
-
Roasted Corn and Crab Chowderears of corn , roasted and kernels cut and12 Moreears of corn , roasted and kernels cut, bacon, cooked and chopped, butter, garlic, minced, onion, diced, clam juice, instant mashed potatoes, half-and-half, chopped fresh thyme, cajun blackened spice mix, salt, fresh crabmeat , picked over, shredded sharp cheddar cheese (optional)45 min, 13 ingredients
-
Roasted Sea Bass with White Portunsalted butter, mushrooms, thinly sliced and11 Moreunsalted butter, mushrooms, thinly sliced, shallots, thinly sliced, salt and freshly ground black pepper, white port wine, clam juice or fish stock, heavy cream, red bell peppers , roasted, peeled, seeded and julienned, green olives, sliced off pit and julienned, sea bass fillets, salt and freshly ground black pepper, unsalted butter, proscuitto, thinly sliced and julienned1 hour 20 min, 13 ingredients
-
Clam Bake Stoupextra virgin olive oil, kielbasa, diced and19 Moreextra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob or 3 cups frozen corn kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled, chopped chives45 min, 21 ingredients
-
Oyster Pan Roastclam broth or juice, sweet butter, celery salt and7 Moreclam broth or juice, sweet butter, celery salt, worcestershire sauce, extra-select shucked oysters with juice, sweet chili sauce, half-and-half, white toast, sweet hungarian paprika, oyster crackers10 ingredients
-
Clam Bake Stoupextra virgin olive oil, kielbasa, diced and18 Moreextra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled25 min, 20 ingredients
-
Roasted Clams 1896roasted clams are served at clam bakes . and2 Moreroasted clams are served at clam bakes ., clams are washed in sea-water , placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed., clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam.3 ingredients
-
Roasted Sea Bass Provençalechopped drained oil-packed sun-dried tomatoes , 2 tbsp oi... and6 Morechopped drained oil-packed sun-dried tomatoes , 2 tbsp oil reserved, drained capers, chopped garlic, minced fresh thyme or 1 1/2 tsp dried, dry white wine, bottled clam juice, sea bass fillets7 ingredients
-
Clam Bake Stoup (Rachael Ray)extra-virgin olive oil, kielbasa, diced and19 Moreextra-virgin olive oil, kielbasa, diced, half a 32-oz bag) frozen diced hash browns, onion, chopped, ribs celery, chopped, bay leaf, fresh thyme, salt and freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended : old bay), ears corn on the cob or 3 cups frozen kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat-leaf parsley leaves, chopped, jumbo sourdough english muffins, split, butter, garlic, peeled, chopped chives30 min, 21 ingredients
Related searches:
- roasted clams with and
- roasted clams with pancetta and red bell pepper coulis
- roasted clams with and pepper
- cast iron roasted clams
- clams roasted vegetable
- clams roasted vegetable broth
- clam shrimp and scallop pan roast
- clam and scallop roast
- clam and pan roast
- portuguese clam and sausage roast
- outer banks
- roasted brussel sprouts
- roasted cauliflower
- pot roast
- roasted asparagus
- roast chicken
- roasted vegetables
- slow cooker pot roast
- roasted broccoli
- roasted butternut squash