897 roast cider vinegar Recipes

  • Roast Pork with Apples, Cabbage, and Turnips
    boneless pork loin roast, trimmed, chopped onion and
    9 More
    boneless pork loin roast, trimmed, chopped onion, applewood-smoked bacon, chopped, sliced peeled tart apple (about 1 1/2 lb), sliced green cabbage, cubed peeled turnips, dry white wine, maple syrup, cider vinegar, salt, freshly ground black pepper
    12 ingredients
  • Roasted Corn Relish
    corn cobs , kernels removed, onions, diced and
    12 More
    corn cobs , kernels removed, onions, diced, red capsicum, seeded and diced, green capsicum, seeded and diced, garlic cloves, crushed, red chili, finely chopped, olive oil, cider vinegar, white wine vinegar, sugar, yellow mustard seeds, turmeric, cornflour, water
    1 hour 20 min, 14 ingredients
  • Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula
    beets, shallots, peeled and halved, balsamic vinegar and
    7 More
    beets, shallots, peeled and halved, balsamic vinegar, grated orange rind, olive oil, divided, salt, divided, sugar, cider vinegar, trimmed arugula (about 5 oz), chopped walnuts, toasted
    11 ingredients
  • Roast Pork Loin (Food Network Kitchens) Roast Pork Loin (Food Network Kitchens)
    vegetable oil and
    4 More
    vegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar
    55 min, 5 ingredients
  • Roasted Sweet Potato and Blue Cheese Salad Roasted Sweet Potato and Blue Cheese Salad
    brown sugar, red onion, sliced, apple cider vinegar and
    4 More
    brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper
    8 min, 8 ingredients
  • Roasted Garlic and Smoked Paprika Potato Salad Roasted Garlic and Smoked Paprika Potato Salad
    russet potatoes, celery (2 stalks ), eggs, hard boiled and
    10 More
    russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)
    30 min, 13 ingredients
  • Roasted Garlic Tomato Broccoli White Bean Salad Roasted Garlic Tomato Broccoli White Bean Salad
    vegetable oil, cider vinegar, dijon mustard and
    7 More
    vegetable oil, cider vinegar, dijon mustard, head roasted garlic, salt, broccoli, tomatoes, red onion, basil (fresh ), white beans
    22 min, 10 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients
  • Fruited Turkey Salad with Roasted Turkey Breast Fruited Turkey Salad with Roasted Turkey Breast
    roasted turkey breast, cubed (about 1 1/2 cups) and
    8 More
    roasted turkey breast, cubed (about 1 1/2 cups), sliced celery, halved red seedless grapes, coarsely chopped walnuts, toasted, nonfat mayonnaise, low-fat sour cream, chopped fresh dillweed, cider vinegar, salt
    9 ingredients
  • Roasted Garlic Tofu Spread & Dip (Mayo Substitute) Roasted Garlic Tofu Spread & Dip (Mayo Substitute)
    firm tofu (weight before pressing), canola oil and
    9 More
    firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste
    45 min, 11 ingredients
  • Roast Beef and Couscous Salad (Food Network Kitchens) Roast Beef and Couscous Salad (Food Network Kitchens)
    carrots , cut into 1-inch pieces and
    10 More
    carrots , cut into 1-inch pieces, red onion , cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, israeli couscous, golden raisins, low-fat greek yogurt, harissa or other hot chile paste, apple cider vinegar, head escarole , torn into bite-size pieces, deli-sliced roast beef, cut into bite-size pieces
    40 min, 11 ingredients
  • Roasted Cauliflower Steaks with Raisin Relish (Food Network Kitchens) Roasted Cauliflower Steaks with Raisin Relish (Food Network Kitchens)
    chopped roasted red peppers, golden raisins, chopped and
    6 More
    chopped roasted red peppers, golden raisins, chopped, chopped fresh parsley, cider vinegar, capers, rinsed, drained and finely chopped, kosher salt and freshly ground black pepper, head cauliflower (about 2 lb), extra-virgin olive oil
    35 min, 8 ingredients
  • Roasted Garlic Onion Jam Roasted Garlic Onion Jam
    onion, thinly sliced (i like the sweet onions for this) and
    9 More
    onion, thinly sliced (i like the sweet onions for this), heads of garlic with the tops cut off to expose the ends of the cloves, olive oil, water or chicken stock, sugar, cider vinegar, balsamic vinegar, teas thyme, salt and pepper, jell for low or sugar free recipes
    1 hour , 10 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • Roasted Pepper Ketchup (Emeril Lagasse) Roasted Pepper Ketchup (Emeril Lagasse)
    tomatoes (about 3 lb) and
    13 More
    tomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses
    1 hour 10 min, 14 ingredients
  • Roasted Plum Tomato Gazpacho With Lump King Crab Roasted Plum Tomato Gazpacho With Lump King Crab
    tomatoes, olive oil , for drizzle and
    14 More
    tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)
    16 min, 16 ingredients
  • Roasted Beet and Ginger Salad (Alexandra Guarnaschelli) Roasted Beet and Ginger Salad (Alexandra Guarnaschelli)
    beets, kosher salt, apple cider vinegar, balsamic vinegar and
    6 More
    beets, kosher salt, apple cider vinegar, balsamic vinegar, dark brown sugar, sea salt and freshly ground black pepper, olive oil, freshly grated ginger, parsley leaves, washed and dried, mint leaves, washed and dried
    1 hour 10 min, 10 ingredients
  • Roasted Rutabaga Roasted Rutabaga
    apple cider vinegar, chopped parsley, peeled rutabaga and
    3 More
    apple cider vinegar, chopped parsley, peeled rutabaga, olive oil, pepper, salt
    50 min, 6 ingredients




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