222569 roast chicken with vegetables in a crock pot Recipes

roasting chickens, chicken broth (or your chicken stock), salt, pepper, garlic powder, cornstarch, water

roasting chickens, salt , to taste, pepper , to taste, paprika , to taste, garlic cloves, mashed, sweet butter, chicken broth

chicken pieces, smooth peanut butter, soy sauce, grated gingerroot, grated orange rind, orange juice, hot sauce, green onions , include some green, sliced, cooked rice

roasting chickens , use a whole 1 . 7kg raw chicken, lemons, halved, olive oil, salt, pepper

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

roasting chickens, fat-free italian salad dressing, lemon juice, paprika, kosher salt, lemon pepper, original mrs. dash seasoning mix

butter, chicken drumstick, with bone, stalk celery, chopped, carrot, chopped, chicken stock , liquid stock, lemon , juice of, freshly squeezed, spring onions or 1 green onion, finely sliced, garlic cloves, sliced, fresh parsley, chopped, dried oregano, ground, salt , to taste, ground black pepper , to taste

roasting chicken, cut up, carrots, onion, potatoes, fresh thyme, bay leaf, kosher salt, fresh ground pepper, red wine, chicken stock, flour (i like to brown the flour first in the oven to give it that roux-like flavor)

whole chickens, dried thyme, rosemary, fresh garlic cloves, minced, pepper, salt, olive oil, chicken broth, salt and pepper, cornstarch, cold water

paprika, salt, onion powder, thyme, garlic powder, cayenne pepper (red ), black pepper, onion, chicken

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

salt, paprika, dried oregano leaves, dried thyme leaves, pepper, garlic salt, roasting chickens, chopped onion

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

leftover roasted chicken & vegetables, shredded colby-monterey jack cheese, eggs, milk, salt , to taste, pepper , to taste

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

boneless skinless chicken breasts, pineapple juice, frozen orange juice concentrate, mandarin oranges, crushed pineapple, pineapple chunks, onions, green bell peppers, red bell peppers, orange bell peppers, ground ginger, salt and pepper, instant rice