211515 roast chicken with paprika and herb roasted smashed potatoes Recipes

chicken leg, mushrooms, potato, mozzarella cheese, shredded, garlic clove, onion, corn, cayenne pepper, paprika, salt, red pepper flakes, oil

potatoes, thinly sliced, swanson seasoned chicken broth with roasted garlic

potatoes , scrubbed & cut into wedges, size of steak fries, shallots, sliced to small rings, dried thyme leaves, salt, pepper, olive oil, grated sharp cheddar cheese

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

potatoes, vegetable oil, parmesan cheese, chopped parsley, paprika, garlic powder, salt, cayenne pepper

potatoes, peeled, olive oil, parmesan cheese, grated, parsley, fresh, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes , cut into cubes, diced onion, garlic cloves, diced, butter, olive oil, paprika, parmesan cheese, cheddar cheese, salt and pepper

potatoes, vegetable oil, parmesan cheese, fresh parsley, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes, peeled and cut into 1 inch pieces, olive oil, divided, ground black pepper, onion, chopped, garlic, peeled, chicken broth, water, whole milk, salt to taste

chicken, olive oil, salt and pepper, potatoes, cut into 1/2 inch chunks (yukon gold), carrots, cut into 1/2 inch chunks, white pearl onions, peeled & left whole, garlic, minced, mushrooms, halved or quartered if large, chopped parsley, chopped rosemary, chopped thyme, peas , defrosted if frozen, chicken stock, butter (or less ), flour, salt and pepper, puff pastry (hommade or purchased), egg yolk, beaten, cream

chicken thighs, skin on, bone in, olive oil, red onion, diced, thyme, flat leaf parsley, basil leaves, chopped, grain rice, well rinsed, tomato puree, chicken stock, vegetables, steamed

boneless chicken thighs, salt, fresh ground black pepper, olive oil, garlic cloves, mashed, garlic cloves, slivered, balsamic vinegar, chicken broth, dried rosemary, red potatoes, sliced 1/4 inch thick

sweet onion, sliced into thin strips, boneless bottom round roast, baking potatoes, cut into large chunks, garlic cloves, minced, low-fat beef broth, onion soup mix, all-purpose flour

artic char, cleaned , leaving head and tail intact, rinsed and patted dry, bay leaves, fresh tarragon, lemon, sliced into thin rounds, black peppercorns, egg whites, water, coarse sea salt or kosher salt, lemon wedges, for garnish, roasted new potatoes , recipe follows

potatoes, peeled, oil for deep-fat frying, shaved deli roast beef, white cheddar cheese, thinly sliced, chopped oil-packed sun-dried tomatoes, minced fresh parsley, prepared horseradish, grated lemon peel, pepper

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon

roasting chickens, salt, butter, flour, milk, sliced mushrooms, green pepper, chopped, pimiento, chopped, almonds, chopped, whipping cream, pepper