156 roast chicken rotisserie Recipes

coarsely chopped skinless, boneless rotisserie chicken, chopped tomato, sliced red onion, sliced fresh basil, cannellini beans or other white beans, rinsed and drained, red wine vinegar, extravirgin olive oil, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced

sun-dried tomatoes, sugar, balsamic vinegar, whole wheat fusilli, olive oil, sliced mushrooms, minced garlic cloves, fresh basil, tomato sauce, grated parmesan cheese, rotisserie chicken , meat removed (skin discarded), arugula, toasted pine nuts

cut-up romaine lettuce, rotisserie-cooked chicken , roasted or store-bought rotisserie, skinned, meat removed from bones, and coarsely chopped (about 4 cups), apple, cored and cut into wedges, seedless grapes, green or red, halved, water, creamy peanut butter, soy sauce, honey, cider vinegar, ground ginger, crushed red pepper flakes

citrus-garlic roasted chicken breast and 2 thighs , or your favorite roasted or rotisserie chicken pieces (about 3 cups meat), nonfat greek yogurt, chopped seedless red grapes , about 12, stalk celery, finely chopped, kosher salt and freshly cracked black pepper, spinach or whole-wheat tortilla wraps (9-inch diameter)

reduced-sodium chicken broth (10 fl oz), stewed tomatoes, dried new mexican or guajillo chiles, stems and seeds discarded and chiles torn into pieces, thick) crosswise slice of a medium white onion, garlic cloves, peeled, coarsely chopped fresh cilantro, dry-roasted peanuts, ground cumin, salt , or to taste, olive oil, rotisserie-cooked chicken (2 lb), pink beans in sauce (preferably goya), garnish: chopped fresh cilantro ; sour cream

ready-to-bake no-boil lasagna noodles, refrigerated alfredo sauce, lemon juice, black pepper, chopped chicken breasts (can be boiled or cooked in a skillet, or you can use rotisserie chicken), frozen chopped spinach, thawed and well-drained, bottled roasted red pepper, drained and chopped, shredded italian cheese blend, parmesan cheese, breadcrumbs

oven-roasted deli chicken, cream of chicken soup, chopped carrot, frozen peas, sliced potatoes, parsley, ground pepper, salt, prepared pie crust (i follow betty crocker recipe for two crust 8in)

beets (about 1 lb), trimmed, olive oil, red potatoes (about 3/4 lb), zucchini (about 1 lb), carrots, fresh lemon juice, minced fresh parsley leaves, shredded cooked chicken such as rotisserie chicken, head frisee or other curly endive or escarole, quartered

tomatillo, husked, white onion, peeled, sliced, quartered, garlic cloves, jalapenos, ground cumin, salt, cilantro, chopped, lime , juice of, extra virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, cilantro, chopped, rotisserie-cooked chicken , from the deli boned, meat shredded (about 3 lb), salt, fresh ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream

butter, room temperature, dried herbes de provence, coarse kosher salt, roasting chickens

whole wheat penne, head radicchio , torn into 1 inch pieces, freshly grated parmesan cheese, divided, extra virgin olive oil, rotisserie broiler-fryer chickens , skin discarded,meat removed from bones and shredded, balsamic vinegar, fresh ground pepper, chopped walnuts

whole cooked roasting chicken, shredded (rotisserie works well too), sliced almonds, shredded coleslaw, green onion, chopped apple, ramen noodles (discard seasoning packet), vinegar, olive oil, teriyaki sauce

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce

chicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend

rotisserie whole chickens (store bought ) or 1 leftover roast whole chicken, water

all-purpose flour, fine salt, fresh ground black pepper, grated sharp cheddar cheese (about 5 oz.), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted rotisserie chicken, low sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushroom (stems removed, caps sliced ), all-purpose flour, dry white wine, heavy cream (plus more for brushing ), chopped fresh parsley, fresh ground black pepper

reduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes, dried new mexico chiles, stems and seeds discarded and chiles torn into pieces, white onion, sliced 3/4-inch-thick, garlic cloves, peeled, cilantro, coarsely chopped fresh, peanuts , dry-roasted, ground cumin, salt (to taste), olive oil, rotisserie-cooked chicken (2 lb), pink beans , in sauce (preferably goya), chopped fresh cilantro , sour cream

all-purpose flour, fine salt, freshly ground pepper, grated sharp cheddar cheese (about 5 oz), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted or rotisserie chicken, low-sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms, sliced, all-purpose flour, dry white wine, heavy cream, plus more for brushing, chopped fresh parsley, freshly ground pepper