Directions:
- Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in cornmeal. Cook 4 minutes or until thickened and bubbly, stirring constantly. Remove from heat; stir in Parmesan cheese. Spoon polenta evenly into 2 (8 ) square disposable ovenproof pans (see Note below). Cool 10 minutes.
- Sprinkle artichoke hearts, peppers, and chicken evenly over polenta. Pour Alfredo sauce over chicken in both pans. Sprinkle with basil; top with Italian cheese blend. Cover and chill until ready to bake.
- Before baking, place pan on center of a baking sheet. Bake, uncovered, at 350° for 25 minutes or until casserole is thoroughly heated.
- Note: We tested with Glad OvenWare disposable pans. Clip and save instructions from back or bottom panel, and share these instructions when gift giving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1921.01 Kcal (8043 kJ) | ||
| Calories from fat | 1129.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.45g | 193% | |
|---|---|---|---|
| Cholesterol | 282.87mg | 94% | |
| Sodium | 3363.95mg | 140% | |
| Potassium | 1550.03mg | 33% | |
| Total Carbs | 112.99g | 38% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 93.38g | 187% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.9mg | 61% | |
| Calcium | 635.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 290.68 Kcal (1217 kJ) | ||
| Calories from fat | 170.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 193% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 94% | |
| Sodium | 509.02mg | 140% | |
| Potassium | 234.54mg | 33% | |
| Total Carbs | 17.1g | 38% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 0.85g | 23% | |
| Protein | 14.13g | 187% | |
| Vitamin C | 2.6mg | 29% | |
| Iron | 1.7mg | 61% | |
| Calcium | 96.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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