354 roast chicken breast vegetables Recipes

  • Roasted Chicken and Vegetables
    chicken breast, cut into bite size pieces and
    9 More
    chicken breast, cut into bite size pieces, russet potatoes, peeled and cubed, carrots , peeled ans sliced, frozen broccoli florets, frozen corn, olive oil , to drizzle, garlic powder , to taste, salt , to taste, pepper , to taste
    1 hour 10 min, 10 ingredients
  • Pan Roasted Chicken Breasts With Lemon and Caper Sauce
    bone-in skin-on chicken breasts, vegetable oil and
    9 More
    bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper
    50 min, 11 ingredients
  • Roasted Chicken and Vegetables
    chopped red bell pepper, sliced fennel bulb and
    15 More
    chopped red bell pepper, sliced fennel bulb, chopped, pitted nicoise olives (12 olives), chopped fresh rosemary, olive oil, red potatoes, quartered, shallots, peeled and halved lengthwise, garlic, crushed, minced fresh sage, coarsely ground black pepper, salt, paprika, skinless, boneless chicken breast halves, olive oil, fat-free , lower-sodium chicken broth, fresh rosemary sprigs (optional)
    17 ingredients
  • Roasted Chicken and Vegetables
    red potatoes, quartered and
    11 More
    red potatoes, quartered, yellow squash, cut in 1 inch pieces, zucchini, cut in 1 inch pieces, red pepper, cut in 1 inch pieces, onion, sliced, olive oil, basil, thyme, salt, pepper, garlic cloves, chopped, boneless skinless chicken breast halves
    1 hour 10 min, 12 ingredients
  • Spiced Roast Chicken Breast
    chicken breast halves, chili powder, ground cumin and
    6 More
    chicken breast halves, chili powder, ground cumin, ground coriander, black pepper, ground cinnamon, salt, vegetable oil, water
    35 min, 9 ingredients
  • Roasted Chicken Fajitas
    boneless skinless chicken breast, vegetable oil and
    7 More
    boneless skinless chicken breast, vegetable oil, fresh lime juice, chili powder, ground cumin, onions, cut into wedges, red bell peppers , cut into strips, salt and pepper, tortillas
    25 min, 9 ingredients
  • Chicken Vegetable Soup
    chicken breasts, chicken base, water, salt and pepper and
    8 More
    chicken breasts, chicken base, water, salt and pepper, chicken broth , from roasted chicken breast, strained, vegetable broth, water, baby carrots, chopped in small pieces, sweet onion, frozen cauliflower, stalks celery, chopped in small pieces, roma tomatoes, chopped
    3 hour 20 min, 12 ingredients
  • Pan-Roasted Chicken Breasts With Onion and Ale Sauce
    bay leaf, light brown sugar and
    12 More
    bay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar
    1 hour , 14 ingredients
  • Chicken and Vegetable Biryani
    chicken breast, diced, plain nonfat yogurt, divided, cumin and
    13 More
    chicken breast, diced, plain nonfat yogurt, divided, cumin, cinnamon, brown basmati rice, rinsed, canola oil, garlic cloves, chopped, red onion, chopped, ginger, minced, roasted cashews, chopped and divided, salt, divided, ground black pepper, divided, curry powder, chopped assorted fresh vegetables, chicken broth, frozen peas
    1 hour 15 min, 16 ingredients
  • Roasted Chicken Breasts With Chipotle, Cumin, and Cilantro Roasted Chicken Breasts With Chipotle, Cumin, and Cilantro
    chipotle chiles in adobo, minced, ground cumin and
    6 More
    chipotle chiles in adobo, minced, ground cumin, fresh cilantro leaves, chopped, kosher salt, unsalted butter, at room temperature, ground black pepper, whole bone-in skin-on chicken breasts (about 1 1/2 lb each), vegetable oil
    40 min, 8 ingredients
  • Roast Chicken Breast With Citrus Sauce Roast Chicken Breast With Citrus Sauce
    navel oranges, limes and
    11 More
    navel oranges, limes, chicken breasts (with skin and bone , 6 oz each), vegetable oil, shallots, coarsely chopped (or 1 small onion), garlic clove, coursely chopped, fresh thyme, dry white wine, low sodium chicken broth, extra virgin olive oil, sea salt (to taste), fresh ground pepper (to taste), unsalted butter (do not use margarine)
    1 hour 45 min, 13 ingredients
  • Pan-Roasted Chicken Breasts With Marsala Pan-Roasted Chicken Breasts With Marsala
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg) and
    9 More
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)
    20 min, 10 ingredients
  • Roasted Chicken Breast and Vegetables with Prunes Roasted Chicken Breast and Vegetables with Prunes
    unsalted butter, whole chicken breast, split and
    10 More
    unsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs
    12 ingredients
  • Roasted Chicken Breasts With Root Vegetables and Thyme Roasted Chicken Breasts With Root Vegetables and Thyme
    extra virgin olive oil, plus more for the pan and
    10 More
    extra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled
    1 hour 30 min, 11 ingredients
  • Roasted Chicken Breasts Base Recipe Roasted Chicken Breasts Base Recipe
    unsalted butter, room temperature and
    4 More
    unsalted butter, room temperature, whole bone-in skin-on chicken breasts (about 11/2 lb each, patted dry with paper towels and trimmed of excess fat), vegetable oil, kosher salt, fresh ground pepper
    45 min, 5 ingredients
  • Chicken Breasts With Sauteed-Mushroom Gravy Chicken Breasts With Sauteed-Mushroom Gravy
    vegetable oil, sliced portabella mushrooms and
    5 More
    vegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch
    55 min, 8 ingredients
  • Thyme-Roasted Chicken Breast with Morel-Madeira Gravy Thyme-Roasted Chicken Breast with Morel-Madeira Gravy
    boiling water, dried morels, rinsed, drained and
    8 More
    boiling water, dried morels, rinsed, drained, chicken breast halves with skin, vegetable oil, chopped onion, garlic cloves, minced, minced fresh thyme or 1 tsp dried, canned low-salt chicken broth, dry madeira, cornstarch
    10 ingredients
  • Chicken and Vegetables in Saffron Broth (Michele Urvater) Chicken and Vegetables in Saffron Broth (Michele Urvater)
    chicken or vegetable broth, water, garlic, minced and
    8 More
    chicken or vegetable broth, water, garlic, minced, carrots (12 oz) peeled and cut into 1/4-inch rounds, white turnips (12 oz) peeled and cut into 1/4-inch by 3-inch matchsticks, saffron threads dissolved in 1 tbsp warm water, boneless, skinless chicken breasts, mayonnaise, roasted red pepper or pimientos, four 3/4-inch slices italian bread , cut on the bias and lightly toasted, salt and cayenne pepper
    1 hour 15 min, 11 ingredients




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