26 roast chicken arugula salad Recipes

  • Roast Chicken with Arugula and Bread Salad
    cubes country-style white bread (from about 12 oz) and
    6 More
    cubes country-style white bread (from about 12 oz), whole roasting chicken , neck and giblets discarded, canned low-salt chicken broth, white wine vinegar, sliced green onions, dried currants, fresh arugula, trimmed , halved crosswise (about 2 cups)
    7 ingredients
  • Roasted Chicken and Arugula Salad
    thick) slices bread, cut into 1/2-inch cubes (about 3 cup... and
    10 More
    thick) slices bread, cut into 1/2-inch cubes (about 3 cups), unsalted butter, melted, olive oil, divided, sea salt , to taste, freshly ground pepper , to taste, red wine vinegar, arugula leaves, rinsed and drained, chopped or shredded roasted chicken, fresh basil leaves , cut into thin strips, chopped fresh parsley, grated parmesan cheese
    22 min, 11 ingredients
  • Roast Chicken with Arugula Tomato Salad
    chicken (3 lbs.), olive oil, fine sea salt, divided and
    11 More
    chicken (3 lbs.), olive oil, fine sea salt, divided, pepper, divided, zest of 1 lemon, lemon juice, garlic cloves, minced, sugar, tomatoes, halved, chopped fresh dill, chopped fresh mint leaves, sliced red onion, lightly packed baby arugula, crumbled feta cheese (about 4 oz.)
    14 ingredients
  • Chicken Strawberry Salad W/ Goat Cheese
    arugula or 1 cup spinach, grilled chicken breast, sliced and
    4 More
    arugula or 1 cup spinach, grilled chicken breast, sliced, strawberries, sliced, goat cheese, crumbled, honey-roasted pecans, chopped, balsamic vinaigrette
    5 min, 6 ingredients
  • Italian Style Chicken Salad
    extra-virgin olive oil, garlic, minced, lemons, juiced and
    9 More
    extra-virgin olive oil, garlic, minced, lemons, juiced, roasted chicken , meat removed from bones and cut into bite-size pieces, fennel, cored and cut into thin slices, stalks celery, thinly sliced, red onion, thinly sliced, chopped fresh parsley, mayonnaise, lemon , zested, salt and ground black pepper to taste, arugula
    35 min, 12 ingredients
  • Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
    red wine vinegar, dijon mustard, extra-virgin olive oil and
    6 More
    red wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil
    9 ingredients
  • Spanish-Style Chicken Salad
    boned , skinned chicken thighs (1 lb. total) and
    11 More
    boned , skinned chicken thighs (1 lb. total), extra-virgin olive oil, divided, sweet smoked spanish paprika, divided, paprika, divided, kosher salt, divided, chopped garlic, sherry vinegar, qt. loosely packed baby arugula, qt. loosely packed baby spinach, roasted red bell peppers, patted dry and thinly sliced, salted , roasted marcona almonds, shaved manchego cheese
    12 ingredients
  • Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad
    vegetable oil, garlic, minced and
    12 More
    vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad
    14 ingredients
  • Roast Chicken and Mango Salad With Yogurt Roast Chicken and Mango Salad With Yogurt
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, water (maybe a bit more), arugula, roasted chicken , boned and meat coarsely shredded into bite-size pieces (about 5 cups), mangoes, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds (or cumin seeds)
    30 min, 10 ingredients
  • Spring Chicken Cobb Salad Spring Chicken Cobb Salad
    sweet onion, olive oil, salt, pepper and
    7 More
    sweet onion, olive oil, salt, pepper, arugula , thoroughly washed, chopped or shredded roasted chicken, avocados, sliced, drained and chopped jarred roasted red bell peppers, fully cooked bacon slices, chopped, crumbled goat cheese, yogurt-basil vinaigrette
    23 min, 11 ingredients
  • Chicken, Arugula, and Wild Rice Salad with Sauteed Apples Chicken, Arugula, and Wild Rice Salad with Sauteed Apples
    champagne vinegar or white wine vinegar and
    15 More
    champagne vinegar or white wine vinegar, extra-virgin olive oil, sugar, fresh lemon juice, dijon mustard, dried basil, salt, black pepper, water, uncooked wild rice, granny smith apples, each cut into 8 wedges, fresh lemon juice, trimmed arugula or spinach, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), seedless red grapes, halved, crumbled gorgonzola or blue cheese
    16 ingredients
  • Chicken, Wild Rice and Pecan Salad in Romaine Spears Chicken, Wild Rice and Pecan Salad in Romaine Spears
    canned low sodium chicken broth, wild rice and
    11 More
    canned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce
    1 hour 5 min, 13 ingredients
  • Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
    minced shallots, minced garlic and
    22 More
    minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing
    50 min, 24 ingredients
  • Balsamic Roast Chicken with Arugula and Tomato Salad Balsamic Roast Chicken with Arugula and Tomato Salad
    extra-virgin olive oil, balsamic vinegar and
    5 More
    extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves with skin and bone, arugula (about 4 oz), tomatoes (about 10 oz), halved, parmesan cheese shavings
    55 min, 7 ingredients
  • Quinoa Roast Chicken and Cashew Salad (Gluten-Free) Quinoa Roast Chicken and Cashew Salad (Gluten-Free)
    pumpkin, peeled and cut into 1cm cubes, olive oil, honey and
    14 More
    pumpkin, peeled and cut into 1cm cubes, olive oil, honey, quinoa, rinsed well and drained, whole bbq chicken, mixed lettuce leaves, baby spinach leaves, baby rocket (arugula), lebanese cucumber, thinly sliced, carrot , thinkly sliced, red capsicum, thinly sliced (sweet bell pepper), grape tomatoes, halved (can use cherry tomatoes), pear, cut into thin wedges (packham pear suggested), avocado, diced, cashews (use roasted and salted ), feta cheese, honey mustard dressing or balsamic dressing or caramelised balsamic dressing, to serve
    30 min, 17 ingredients
  • Oven Roasted Chicken With Bread Salad Oven Roasted Chicken With Bread Salad
    organic free range whole chickens, kosher salt, cold water and
    11 More
    organic free range whole chickens, kosher salt, cold water, arugula, sourdough bread cubes (1/2 inch cubes ), dried currant , plumped in warm water & splash red wine vinegar, toasted pine nuts, champagne vinegar, reduced chicken stock, olive oil, garlic cloves, sliced , sauteed in small amount of olive oil, chives or 1/4 cup spring onion, chopped, salt (to taste), pepper (to taste)
    9 hour 50 min, 14 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Tarragon Chicken Salad (Emeril Lagasse) Tarragon Chicken Salad (Emeril Lagasse)
    diced cooked chicken and
    13 More
    diced cooked chicken, tart apple, cored and diced (about 1 1/2 cups), diced celery, diced red onion, mayonnaise, fresh lemon juice, chopped fresh tarragon leaves, chopped fresh parsley leaves, chopped fresh chives, kosher salt, freshly ground black pepper, lightly salted , roasted cashews, roughly chopped, arugula, washed and dried, olive oil , for dressing arugula
    15 min, 14 ingredients




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