4436 roast carrot Recipes

  • Roasted Carrot Ginger Soup
    carrots, peeled & halved lengthwise and
    8 More
    carrots, peeled & halved lengthwise, parsnip, peeled & quartered lengthwise, onion, sliced, fresh ginger, peeled & chopped, unsalted butter, dark brown sugar (packed), rich chicken broth (more , if necessary), salt , to taste, cayenne pepper
    3 hour 40 min, 9 ingredients
  • Roasted Carrot Stick Snack
    carrots, olive oil, chopped fresh herbs (dill or basil) and
    1 More
    carrots, olive oil, chopped fresh herbs (dill or basil), salt
    20 min, 4 ingredients
  • Roasted Carrot and Leek Soup
    carrots (sliced ), leeks (chopped ) and
    4 More
    carrots (sliced ), leeks (chopped ), garlic cloves (peeled ), red chili pepper (deseeded and halved), olive oil, vegetable stock
    55 min, 6 ingredients
  • Roasted Carrot & Garlic Soup
    carrots, peeled and sliced into 1 inch pieces and
    9 More
    carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)
    21 min, 10 ingredients
  • Roasted Carrot and Yogurt Dip
    carrots, peeled and cut in chunks, olive oil and
    6 More
    carrots, peeled and cut in chunks, olive oil, garlic cloves, minced, ground cumin, ground coriander, harissa, greek yogurt, pressed, chopped fresh parsley
    45 min, 8 ingredients
  • Roasted Carrot and Parsnip Soup
    carrot, peeled and cut into 1/2-inch rounds and
    7 More
    carrot, peeled and cut into 1/2-inch rounds, parsnip , peeld and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt, pepper, baguette , cut into 16 thin slices, water (approximate)
    1 hour , 8 ingredients
  • Roasted Carrot and Parsnip Soup
    carrots, peeled and cut into 1/2-inch rounds and
    5 More
    carrots, peeled and cut into 1/2-inch rounds, parsnips, peeled and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt and pepper, baguette , cut into 16 thin slices
    15 min, 6 ingredients
  • Roasted Carrot and Avocado Salad
    carrot, peeled and cut into two-inch segments (angled if ... and
    5 More
    carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)
    30 min, 6 ingredients
  • Roasted Carrots With Lemon Dressing
    carrots, cut into pieces 2-inch long and 1-inch thick (15... and
    5 More
    carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of
    40 min, 6 ingredients
  • Roasted Carrots With Smoked Paprika
    carrots, peeled and halved lengthwise (cut to uniform siz... and
    9 More
    carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)
    35 min, 10 ingredients
  • Roasted Carrot and Beet Soup Roasted Carrot and Beet Soup
    carrots, peeled and halved and
    8 More
    carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced
    2 hour 30 min, 9 ingredients
  • Roasted Carrots (Ina Garten) Roasted Carrots (Ina Garten)
    carrots, good olive oil, kosher salt and
    2 More
    carrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley
    30 min, 5 ingredients
  • Roasted Carrots and Shallots Roasted Carrots and Shallots
    carrots, cut into 3-inch lengths , thick pieces halved le... and
    5 More
    carrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice
    6 ingredients
  • Roasted Carrots and Parsnips Roasted Carrots and Parsnips
    carrots, parsnips, olive oil, ground ginger and
    3 More
    carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives
    7 ingredients
  • Roasted Carrot and Herb Spread Roasted Carrot and Herb Spread
    carrots, peeled and chopped and
    6 More
    carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper
    55 min, 8 ingredients
  • Roasted Carrot and Cumin Puree Roasted Carrot and Cumin Puree
    carrots (about 8 large), cut into 1/2-inch slices and
    7 More
    carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice
    8 ingredients
  • Roasted Carrots with Dill Weed Roasted Carrots with Dill Weed
    carrots , halved lengthwise and widthwise, butter, melted and
    3 More
    carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper
    25 min, 5 ingredients
  • Roasted Carrot Puree (Bobby Flay) Roasted Carrot Puree (Bobby Flay)
    carrots , cut into 1/2-inch slices, olive oil, cumin and
    6 More
    carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice
    9 ingredients




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