311513 roast capsicum tomato soup with spinach goat cheese Recipes

vegetable oil, chopped onion, minced garlic, condensed tomato soup, grated parmesan cheese, leaves fresh basil, chopped, dried rosemary, salt and ground black pepper to taste

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomato soup, milk, worcestershire sauce, butter, scallion, sliced thin

tomato soup, baking soda, beaten egg, melted butter, sugar, flour, baking powder, cinnamon, allspice

tomato soup, brown sugar, vinegar, worcestershire sauce, prepared mustard, onion, chopped, meatballs, cooked

tomato soup, oil, vinegar, sugar, garlic clove, minced, mustard powder, paprika, salt

garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish

tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft fresh goat cheese, fresh basil, chopped, toasted pine nuts

shrimp, peeled and deveined, olive oil, chopped onion (about 1 medium), garlic cloves, minced, uncooked arborio or other medium-grain rice, dry white wine, fat-free , less-sodium chicken broth, chopped fresh cilantro, saffron threads, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled goat cheese

whole wheat sandwich wrap, deli roast beef, chevre cheese (basil and garlic flavored), light mayonnaise, lettuce, tomato

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

goat cheese , chavrie original pyramid (reserve 1 package. to garnish), squash , butternut, water, milk

tomato soup, garlic powder, oregano, basil, vinegar, hamburger, onion, water (up to 1 cup)

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste