564 roast bouillon Recipes

peak roast or 1 rolled rump roast, trimmed of fat, bay leaf, pepper, salt, dried oregano, dried rosemary, crumbled, summer savory, garlic powder, beef bouillon cube

sour cream, grated garlic, reduced-sodium worcestershire sauce, sliced green onions, dry onion soup mix, dried, chopped onion, , , roasted under broiler until brown, roasted sesame seeds, garlic, finely chopped and roasted, snipped chives, onion powder, low-sodium beef bouillon cubes

onion, chopped, olive oil, garlic cloves, minced, cider vinegar, dry red wine or beef broth, tomato sauce, water, chopped roasted sweet red peppers, bay leaves, brown sugar, beef bouillon granules, dried oregano, dried basil, dried thyme, pepper, uncooked long grain rice, cubed cooked roast beef, chopped fresh spinach, sour cream and grated parmesan cheese, optional

boneless beef chuck roast or 2 1/2 lbs blade roast, boiling water, beef bouillon powder, onion powder, salt, pepper, hamburger buns, split

cola, worcestershire sauce, garlic cloves, minced, white vinegar, reduced-sodium beef bouillon granules, chili powder, ground mustard, cayenne pepper, beef rump roast or bottom round roast (2 lb), canola oil, onions, chopped, ketchup, hoagie buns, split

butter or 1/8-1/4 cup margarine, onion, diced, carrot, diced, celery, diced, garlic clove, minced, diced roasted anaheim chili (i use 1 medium sized pepper), knorr vegetarian vegetable bouillon cubes (extra lg. cubes), water, cream cheese, flour, boiling water, sliced good quality american cheese, diced tomatoes, roasted red pepper , julienne then roughly chop, whole kernel corn, drained, cholula brand hot sauce, ground red pepper (cayenne), ground cumin (cumino)

beef bottom round roast or other lean roast, ground black pepper, onion, diced, chopped green chilies, chili powder, cayenne pepper, garlic powder, ground cumin, chipotle peppers in adobo sauce , or to taste, cube beef bouillon

pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast, garlic cloves, halved, whole red onion, sliced up, beef bouillon cubes, whole coriander seed, cayenne pepper, paprika, ground black pepper, limes , juice of, barbecue sauce (i prefer cattlemens), buns or 10 -12 rolls, for serving

beef chuck roast, boneless preferred, water, beef bouillon cubes, black pepper, brown mustard (gulden s preferred), spanish onion, chopped (do not use sweet onion), horseradish (do not use cream style or sauce), seasoned flour , for dredging, butter flavor crisco (for browning the roast)

boneless chuck roast, sliced 1/4-inch thin and tied (or boneless sirloin tip roast), minced garlic cloves, sweet basil, beer, beef broth, garlic powder, dried oregano, bay leaf, dry crushed red pepper, beef bouillon cubes, hard rolls, pepperoncini peppers

rump roast or 3 lbs chuck roast, flour, tomato sauce, onion, chopped, brown sugar , packed, instant beef bouillon, chili powder, garlic, chopped fine, dry mustard, hamburger buns

italian sausage, crumbled, bacon, chopped, chuck roast, cubed, sweet onions, chopped, celery ribs, chopped, garlic, minced, tomato paste, beef stock, beer, ground chuck, ground pork butt, chili beans, tomatoes, diced, green chili peppers , roasted, chopped, habaneros, chopped, jalapenos, chopped, beef bouillon cubes, red bell pepper, chopped, green bell pepper, chopped, ground anaheim chilies, ground ancho chilies, chili powder, ground cumin, paprika, tabasco sauce, worcestershire sauce, accent seasoning, dried oregano, ground black pepper, ground cayenne pepper, dried basil leaves, salt, sugar

water, beef bouillon, chopped cabbage, yellow hominy, drained, minced mild green chilies, with liquid, minced yellow onion, stalks celery, chopped, minced roasted garlic, chopped roasted red peppers or 1/2 cup yellow bell pepper, fresh ground black pepper, to taste (or black or pink or green mixture ), extra virgin olive oil, fresh chorizo sausage, removed from the skin, salt and pepper, to taste, chopped fresh cilantro, for garnish, sour cream, for garnish, shredded cheese, for garnish (cheddar, monterey jack, pepper jack, etc)

s pot roast or 5 1/2 rump roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, beef bouillon cubes, crushed, ginger, ground, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, broken

beef roast or 1 -2 lb pork roast, garlic powder, onion powder, bay leaves, beef bouillon cubes, water, salt, pepper, mexican green sauce, whole tomatoes , drained of juice, bell pepper, chopped

olive oil, onions, chopped, roasted garlic, minced, lean ground beef, italian sausage, fire-roasted tomatoes, tomato, diced, root beer, strong coffee, tomato paste, beef bouillon cubes, brown sugar, chili powder, cumin, cocoa, oregano, cayenne, coriander, salt, white beans, tabasco sauce, taco sauce

wheat flour, chuck roast or 1 1/2-2 lbs round roast, cut into 1 - 1 1/2-inch cubes, bacon grease or 1 1/2 tbsp olive oil, cream of asparagus soup, onion and mushroom soup mix, strong coffee, dry red wine (i like marsala), water, beef bouillon, horseradish sauce (i like beaver brand deli style), soy sauce, seasoning salt, dried oregano, ground thyme, garlic cloves, crushed, onion, peeled & chopped, carrots, peeled & cut diagonally into 2-inch pieces (about 6 1/2 oz) or 12 -17 whole baby carrots (about 6 1/2 oz), russet potatoes or 2 large red potatoes, cut into 1 . 5-inch chunks, turnips, peeled & quartered

boneless pork roast, mexican-style stewed tomatoes, chopped up, garlic cloves, crushed, chopped red onion (add last 20 minutes of cooking so crispy not limp ), dried oregano (or dried italian herbs ), kosher salt, chicken bouillon cubes, whole jalapeno (omit if you don tsp want it too hot ), roasted green chilies or 10 chopped green chilies or 10 frozen green chiles, found in supermarkets, handful of chopped cilantro (optional), flour, crisco shortening