109548 roast beef with caramelized shallots and roquefort Recipes

peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving

cream cheese, at room temperature, green onions, chopped about 1/2 cup, chopped fresh parsley, prepared horseradish, drained, salt, garlic powder, deli roast beef, sliced, flour tortillas , cheese flavoured are nice

butter or 2 tbsp margarine, chopped onion, diced potatoes, cubed leftover roast beef, worcestershire sauce, salt, black pepper, milk, leftover gravy

mayonnaise, tabasco sauce (more or less to taste), chopped cilantro, good crusty rolls or 1 long french bread, cut horizontally and hollowed out somewhat, good quality deli roast beef, salt, monterey jack cheese or 1/2 lb swiss cheese or 1/2 lb provolone cheese, avocado, peeled,pitted,and thinly sliced ,dipped in lemon juice to prevent browning, crispy romaine lettuce

leftover roast beef, slices and small bits, shredded, leftover boiled potatoes, diced, onions, peeled and diced, olive oil, worcestershire sauce (optional), salt and pepper

roast beef, tomatoes, diced, lettuce, shredded, light sour cream , knudsen

light wheat bread (nature s own), sliced roast beef, horseradish root, leaf romaine lettuce

four 5-inch lengths of french bread , split horizontally leaving the halves attached, saga blue cheese, softened and the rind discarded, watercress sprigs, sliced rare roast beef, mayonnaise, drained bottled horseradish , or to taste

whole grain dijon mustard, low-fat mayonnaise, ciabatta rolls or mini baguettes, split horizontally, thick slices rare roast beef (from deli counter), fine sea salt, canned whole-berry cranberry sauce, red onion, thinly sliced, watercress, thick stems trimmed

sliced red onions, red wine vinegar, sugar, soft whole grain rolls, toasted, crumbled blue cheese, tomato slices, sliced roast beef, watercress sprigs

chopped rosemary, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaves, sliced roast beef, red onion, thinly sliced (optional)

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

olive oil, salt, couscous, red-wine vinegar, chopped celery, freshly grated parmesan, sliced scallion, fresh orange juice, minced fresh parsley leaves, sliced rare roast beef, red bell pepper , cut lengthwise into 1/4-inch-thick strips, bibb lettuce leaves, rinsed and spun dry, for garnish

russet potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving