275996 roast beef watercress wraps garlic mayonnaise Recipes

reduced-fat mayonnaise, prepared horseradish, rye bread, sliced roast beef, fresh spinach, sliced cucumbers, light italian dressing

low-fat plain yogurt, light mayonnaise, lemon juice, salt and pepper, crumbled blue cheese, heads romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 9 cups), sliced roast beef, cut into small pieces, croutons

coleslaw mix, coleslaw salad dressing, mayonnaise, dijon mustard, cider vinegar, sugar, celery seed, sliced deli roast beef, italian herb flatbread wraps, swiss cheese, thinly sliced

whole wheat pita pocket halves, sliced deli roast beef, chopped fresh broccoli, frozen corn, thawed, chopped seeded peeled cucumber, shredded carrot, chopped celery, sliced green onion, prepared horseradish, mayonnaise, reduced-fat sour cream, dijon mustard, salt, pepper

olive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef

deli roast beef , 1/8 inch, mushroom, broccoli, chopped small, garlic clove, minced, cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4), romano cheese, grated, tomatoes, diced, tomato paste, dried oregano, dried basil, beef gravy (homemade or jar), romano cheese, grated

red potatoes, cut into 1-inch cubes, olive oil, minced chives, salt, divided, onions, halved and thinly sliced, sliced fresh mushrooms, butter, cubed, garlic clove, minced, dried rosemary, crushed, pepper, dry red wine or beef broth, cubed cooked roast beef, beef gravy

roast beef , tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.), onion, cut into thin rings, garlic powder

frozen garlic bread (loaf), fresh mushrooms, sliced, onion, sliced, garlic, minced, butter, worcestershire sauce, deli roast beef, shaved, colby cheese

olive oil, onion, chopped, garlic cloves, minced, beef gravy, diced tomatoes, roast beef, cooked (sliced about 1/2-inch thick ), mashed potatoes, broccoli, cut up and cooked, diced carrot, cooked, chopped parsley, parmesan cheese

leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper

garlic cloves, unpeeled, top sirloin roast, ground black pepper, garlic cloves, mashed, dried thyme, kosher salt, olive oil, garlic cloves, sliced in half, thyme, bay leaves, kosher salt, chicken broth, beef broth

low-sodium worcestershire sauce, balsamic vinegar, shaved deli roast beef, fat-free mayonnaise, chopped drained oil-packed sun-dried tomato halves, crumbled blue cheese, italian bread, toasted, lettuce leaves, tomato, thinly sliced

fat-free mayonnaise, stone-ground mustard, prepared horseradish, reduced-calorie rye bread, loosely packed fresh baby spinach, sliced deli roast beef, red onion, separated into rings

rye bread, low-fat sour cream, fat-free mayonnaise, prepared horseradish, sliced deli roast beef, reduced-fat jarlsburg cheese or reduced-fat swiss cheese, thinly sliced, green lettuce leaves, tomato slices

simply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature