205 roast beef soup potatoes Recipes

water, condensed french onion soup, undiluted, diced tomatoes, undrained, chopped zucchini, diced carrots, sliced celery, diced peeled potato, chopped fresh parsley, garlic clove, minced, beef bouillon granules, bay leaf, dried basil , thyme and marjoram, pepper, bacon strips, cooked and crumbled, broken uncooked wide egg noodles, butter beans, rinsed and drained, grated parmesan cheese, cubed cooked roast beef , optional

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

sirloin tip beef roast, all-purpose flour, canola oil, red onion, thinly sliced, garlic cloves, minced, baking potatoes, peeled and diced, baby carrots, lager beer, balsamic vinegar, worcestershire sauce, dried parsley flakes, beef bouillon granules, freshly ground pepper, bay leaves, salt to taste

chuck roast, onion soup mix (optional), bay leaf, onions , cut into 1/8 s, carrots, cut into 1-inch chunks, potatoes, cubed, salt and pepper, beef bouillon cubes, flour , to thicken gravy

boneless beef chuck roast (1 to 1-1/2 lb), onion soup mix, browning sauce , optional, salt, pepper, water, cubed peeled potatoes (1/2-inch pieces), carrots, cut into chunks, onion, chopped, frozen peas, thawed, frozen corn, thawed , optional, cornstarch, cold water

vegetable oil, chuck roast or 1 lb stew meat, beef base (see note ), water, green beans, drained, lima beans, drained, corn, drained, green peas, drained, carrots, drained, potatoes, diced (unpeeled ), chopped celery, onion, chopped, vegetable juice, tomato juice, salt and pepper, minced garlic, red pepper flakes, cayenne pepper, chunky salsa (of your preference)

dijon mustard, boneless beef chuck roast, onion soup mix, pepper, potatoes, peeled and halved, carrots, halved, onions, cut into wedges, buttermilk

dijon mustard, boneless beef chuck roast (about 3-1/2 lb), onion soup mix, pepper, potatoes, peeled and halved, carrots, halved, onions, cut into wedges, buttermilk

water, beef bouillon cubes, canned tomatoes, chopped, tomato soup, canned, carrots, shredded, potatoes, shredded, onion, chopped, celery, chopped, pearl barley or 1/2 cup pot barley, water, parsley flakes, sugar, salt, pepper, thyme, left over cooked roast beef, chopped

ground beef, cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination thawed, hot mashed potatoes

roma tomatoes , roasted, garlic cloves, peeled, poblano chile, stemmed, seeded , an d diced, white onion, diced, carrots, peeled and sliced, ear of corn, husked and cut into 6 wheels (1 inch), jalapeno pepper , split in half lengthwise, white rose potatoes or 1 small yam, peeled and cut into 1-inch cubes, zucchini, cut into 1-inch cubes, kosher salt, fresh ground black pepper, lean stew meat, cut into 1-inch cubes, beef broth, water, warm corn tortilla

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

boneless chuck roast, beef broth, dried parsley, crushed, garlic powder, beef base, worcestershire sauce, seasoned salt, salt, onion powder, celery salt, black pepper, accent seasoning, bay leaves, chopped onions, stewed tomatoes, crushed, sliced carrots (not too thick ), diced celery, green beans, canned corn, frozen okra, quarter inch diced peeled idaho potato, diced cabbage, kluski noodles , cooked as directed on package

olive oil, boneless beef chuck roast, cut into 1/2-inch cubes, carrots, peeled, diced, onion, chopped, garlic cloves, chopped, bay leaves, chopped fresh thyme or chopped fresh marjoram, more) beef broth, diced tomatoes in juice, coarsely chopped green cabbage, yukon gold potatoes, peeled, diced, frozen corn kernels, frozen peas

vegetable oil (if using chuck roast), beef short ribs or 2 1/2 to 3 lb boneless chuck roast, cold water, diced tomatoes, chopped onion, dried parsley, beef bouillon granules, house seasoning , recipe follows, seasoned salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, freshly ground black pepper, plus extra for seasoning, bay leaves, sliced carrots, diced celery, sliced green beans, fresh or canned, frozen black-eyed peas, frozen butter beans, cut okra, fresh or frozen, corn kernels, fresh or canned, diced potatoes, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

sirloin tip roast, all-purpose flour, canola oil, onion, thinly sliced, garlic cloves, minced, baking potatoes, peeled and diced, baby carrots, lager beer, balsamic vinegar, worcestershire sauce, dried parsley flakes, beef bouillon granules, fresh ground black pepper, bay leaves, salt

hormel roast beef refrigerated entree (found in the refrigerated section of the grocery), beef broth, burgundy wine, chopped onions, onion soup mix(dry ), chopped celery, garlic, minced, whole potatoes, drained and cut into small cubes, carrots, whole or cut up, sliced mushrooms, butter, uncle ben s ready rice (wild rice), brown gravy mix, water, salt and pepper to taste, garlic salt, hot sauce