250596 roast beef gouda cheese sandwich Recipes

low-fat plain yogurt, light mayonnaise, lemon juice, salt and pepper, crumbled blue cheese, heads romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 9 cups), sliced roast beef, cut into small pieces, croutons

cream cheese, softened, mayonnaise, ground cumin, salt, chili powder, cayenne pepper, flour tortillas (10 inches), warmed, leaf lettuce leaves, sliced deli roast beef, tomato, red onion, separated into rings

cream cheese, softened, garlic cloves, minced, ground ginger, deli roast beef

unbaked pastry shell (9 inches), chopped cooked roast beef, chopped green onions, king arthur unbleached all-purpose flour, eggs, evaporated milk, steak sauce, dill weed , dried basil and dried oregano, salt and pepper to taste, shredded cheddar cheese, chopped green pepper

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

roast beef , tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.), onion, cut into thin rings, garlic powder

horseradish coleslaw, diameter flour tortillas or 1 4 1/2-oz sheet soft lavash bread, trimmed to 20-inch length, sliced roast beef, roasted red peppers, drained, sliced, chopped green onions

leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper

flour tortillas, carton chive & onion cream cheese, shredded carrot, shredded monterey jack cheese, sliced cooked roast beef, salt and pepper, lettuce leaf

cooked roast beef, chopped, cumin, diced green chilis, flour tortillas (7 inch), garlic, minced, lettuce, onion, chopped, red pepper flakes (or to taste), shredded cheese, taco sauce, tomatoes, chopped, vegetable oil

shredded napa or chinese cabbage, chopped seeded peeled cucumber, chopped seeded tomato, fat-free ranch salad dressing, flour tortillas (6 inches), room temperature, crumbled blue cheese, cubed peeled jicama, sliced ripe olives, drained, sliced deli roast beef

french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced

potatoes, peeled, oil for deep-fat frying, shaved deli roast beef, white cheddar cheese, thinly sliced, chopped oil-packed sun-dried tomatoes, minced fresh parsley, prepared horseradish, grated lemon peel, pepper

cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper

red onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil

coarse salt, caraway seed, whole, water, cornstarch, water, warmed, hard rolls or kaiser rolls, au jus gravy , reserved from roasting the beef, cooked roast beef, sliced thinly, prepared horseradish

flour tortillas (10-inch diameter) or 2 1 4 1/2-oz sheet soft lavash bread, trimmed to 20-inch length, sliced roast beef, roasted red peppers, drained, sliced, chopped green onion, coleslaw mix or 1 (16 oz) bag broccoli