Roast Beef Burritos Recipe

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Ingredients

Count

Nutrition

1818

Calories

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Ingredients:

Serving

Directions:

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1817.76 Kcal (7611 kJ)
Calories from fat	586.41 Kcal
		% Daily Value*
Total Fat	65.16g	100%
Cholesterol	392.76mg	131%
Sodium	2820.23mg	118%
Potassium	3786.54mg	81%
Total Carbs	154.9g	52%
Sugars	24.38g	98%
Dietary Fiber	17.43g	70%
Protein	155.8g	312%
Vitamin C	324mg	540%
Iron	17.1mg	95%
Calcium	318.6mg	32%

Amount Per 100 g
Calories	131.58 Kcal (551 kJ)
Calories from fat	42.45 Kcal
		% Daily Value*
Total Fat	4.72g	100%
Cholesterol	28.43mg	131%
Sodium	204.15mg	118%
Potassium	274.1mg	81%
Total Carbs	11.21g	52%
Sugars	1.76g	98%
Dietary Fiber	1.26g	70%
Protein	11.28g	312%
Vitamin C	23.5mg	540%
Iron	1.2mg	95%
Calcium	23.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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