116218 roast beef cabbage russian dressing Recipes
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beef roast, good seasons italian dressing, dry mix and3 Morebeef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)8 hour 10 min, 5 ingredients
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shredded cabbage, canola oil and11 Moreshredded cabbage, canola oil, beef sirloin steak , cut into 1/4 inch strips, onions, thinly sliced and separated into rings, stalks celery, sliced, bean sprouts, drained, bamboo shoots, drained, sliced water chestnuts, drained, sugar, cornstarch, beef broth, soy sauce, hot cooked rice35 min, 13 ingredients
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Beef and Cheddar Wranglerciabatta roll, deli roast beef (i prefer oscar mayer) and4 Moreciabatta roll, deli roast beef (i prefer oscar mayer), purple onion (very thin slices), sharp cheddar cheese (thin slices), ranch dressing, dried chipotle powder6 min, 6 ingredients
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Beef and Blue Sandwichwhole wheat bread, blue cheese dressing and2 Morewhole wheat bread, blue cheese dressing, romaine lettuce leaves, deli fresh shaved slow roasted roast beef5 min, 4 ingredients
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Beef Cabbage Soupstewing beef, cubed, garlic salt, garlic powder and8 Morestewing beef, cubed, garlic salt, garlic powder, black pepper, celery ribs, chopped, onion, chopped, heads of cabbage or 1/2 large cabbage, diced tomatoes, water, beef bouillon cubes, beef bones with marrow4 hour 30 min, 11 ingredients
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Easy Chicago Style Italian Beefbeef roast, good seasons italian dressing and2 Morebeef roast, good seasons italian dressing, beef bouillon cubes, sliced greek peppers (pepperocini)6 hour 2 min, 4 ingredients
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Beef Salad Pocket Sandwichesshredded lettuce, shredded fresh spinach and6 Moreshredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef10 min, 8 ingredients
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Beef Salad On The Wild Sideuncooked wild rice or 1 cup wild rice and11 Moreuncooked wild rice or 1 cup wild rice, instant chicken soup powder, bagged broccoli , slaw (or mixture of small broccoli flowerets & carrot slices), walnut pieces (optional), red bell pepper, cut in strips, green onions, thinly sliced, jalapeno jack cheese , havarti or 3/4 cup gouda cheese, cut into small cubes, cooked roast beef, shaved or thinly sliced cut into strips, fat-reduced honey mustard dressing, lemon juice, curry powder, fresh ground pepper1 hour 15 min, 12 ingredients
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Fantabulous Roast of Beast Sandwichroast beef, thinly sliced and7 Moreroast beef, thinly sliced, focaccia roll, split and lightly buttered, leaves lettuce (bibb or other delicate lettuce), tomato (jersey beefsteak if you can get it), prepared horseradish, creamy style, mayonnaise , real, ranch dressing, salt and pepper (to taste)5 min, 8 ingredients
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Beef-potato Saladraw, sliced cucumber with peel, raw, lettuce leaves and4 Moreraw, sliced cucumber with peel, raw, lettuce leaves, raw, red potatoes, with skin, cut into quarters, raw, sliced radishes, peppercorn dressing, deli roast beef6 ingredients
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Beef Cabbage Stir-Fryshredded cabbage, canola oil and11 Moreshredded cabbage, canola oil, beef top sirloin steak , cut into 1/4-inch strips, onions, thinly sliced and separated into rings, celery ribs, sliced, bean sprouts, drained, bamboo shoots, drained, sliced water chestnuts, drained, sugar, cornstarch, beef broth, soy sauce, hot cooked rice30 min, 13 ingredients
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Beef Cabbage Stir-Fryshredded cabbage, canola oil and11 Moreshredded cabbage, canola oil, beef top sirloin steak , cut into 1/4-inch strips, onions, thinly sliced and separated into rings, celery ribs, sliced, bean sprouts, drained, bamboo shoots, drained, sliced water chestnuts, drained, sugar, cornstarch, beef broth, soy sauce, hot cooked rice30 min, 13 ingredients
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Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients
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