Beef and Cheddar Wrangler Recipe

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Beef and Cheddar Wrangler
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Ingredients:

Directions:

  1. In a small bowl mix dressing and chipolte well until dressing starts to turn pinkish.
  2. On a microwave safe plate, place the bottom part of the cibatta roll and smear with the dressing. place sliced onion on top of dressing.
  3. Place roast beef slices on next, top with cheese and top bun.
  4. Microwave 30 seconds to 1 minutes until heated through and cheese has started to melt.
  5. Eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.39 Kcal (1065 kJ)
Calories from fat 214.47 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 39.9mg 13%
Sodium 515.44mg 21%
Potassium 23.46mg 0%
Total Carbs 3.63g 1%
Sugars 0.81g 3%
Dietary Fiber 0.37g 1%
Protein 7.58g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 2.1mg 11%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 275.02 Kcal (1151 kJ)
Calories from fat 231.87 Kcal
% Daily Value*
Total Fat 25.76g 37%
Cholesterol 43.14mg 13%
Sodium 557.26mg 21%
Potassium 25.37mg 0%
Total Carbs 3.93g 1%
Sugars 0.87g 3%
Dietary Fiber 0.4g 1%
Protein 8.2g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 2.2mg 11%
Calcium 218.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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