60906 roast a pheasant Recipes
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- pheasant
- roasted breast
- roasted and oyster
- roasted with sauce
- with heather and whiskey raspberry gravy
- roasted and oyster gumbo
- roasted with stuffing
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- honey roasted
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pheasants (2-1/2 lb each), water, onion, quartered and13 Morepheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie35 min, 16 ingredients
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roasted red peppers, drained, fire-roasted tomatoes and12 Moreroasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs14 ingredients
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chuck roast, season-all salt, olive oil and9 Morechuck roast, season-all salt, olive oil, peeled baby carrots, chopped celery, sliced onion, water, worcestershire sauce, potatoes, peeled and cut in half lengthwise, pepper, beef bouillon powder or 2 tsp beef base, bay leaves1 hour 20 min, 12 ingredients
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roasted red peppers, rinsed (a 12 oz jar) and10 Moreroasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves15 min, 11 ingredients
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Pheasant With Bacon and Sour Creampheasant, bacon, thick fat ones halved, with rind removed and6 Morepheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt21 min, 8 ingredients
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Pheasant Enchiladaspheasant breast , halves, tomatoes, chopped and7 Morepheasant breast , halves, tomatoes, chopped, cream of chicken soup, chopped green chilies, chopped onions or 1 cup onion salt, shredded cheddar cheese, ground cumin, garlic powder, corn tortillas50 min, 9 ingredients
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Pheasant Baked in Dough Blanket With Vegetable Stuffingpheasants, dressed, onion, fine chopped, butter and9 Morepheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water3 hour , 12 ingredients
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Pheasant in Cream Saucepheasant or broiler/fryer chicken (2 to 3 lb), cut up and9 Morepheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika15 min, 10 ingredients
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Roasted Tomato-garlic Soupa large roaster with a rack, foil, blender and10 Morea large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning1 hour 30 min, 14 ingredients
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Roast Quail with Cranberry Madeira Saucea 12-oz bag fresh or thawed frozen cranberries (about 3 1... and12 Morea 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape13 ingredients
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Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwichesa 16- to18-inch round, very thin, pliable lavash* such as... and6 Morea 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney7 ingredients
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Roasted Red-Pepper and Hazelnut Diproasted red peppers, rinsed and drained and4 Moreroasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil10 min, 5 ingredients
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