1185 roanoke farm Recipes

farm-raised catfish fillets, salt, freshly ground black pepper, bottled chipotle salsa, divided, lime wedges, cilantro-chipotle rice

farm-raised catfish fillets, salt, fat-free mayonnaise, sweet pickle relish, minced fresh onion, capers, drained, hot pepper sauce (such as tabasco), dried oregano

farm-raised catfish fillets, fresh lemon juice, vegetable cooking spray, lemon wedges (optional)

farm-raised catfish fillets, salt, fat-free mayonnaise, sweet pickle relish, minced fresh onion, capers, drained, hot pepper sauce (such as tabasco), dried oregano

creamy peanut butter, butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, peanut halves, black shoestring licorice , cut into 2-1/2-inch pieces

potatoes (about 2 lb), peeled and cubed, milk, butter, green onions, sliced, garlic cloves, minced, egg yolks, pepper and ground nutmeg, johnsonville smoked sausage, sliced, cubed part-skim mozzarella cheese, grated parmesan cheese, dried parsley flakes, dried thyme or rubbed sage

olive oil, broccoli, cut into florets, onion, finely chopped, chopped fresh mustard greens or spinach, garlic cloves, minced, sheet refrigerated pie pastry, eggs, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded smoked cheddar cheese, divided, shredded swiss cheese, divided

ground turkey, onion, finely chopped, seasoned bread crumbs, salt, black pepper, cooking sherry, steak sauce, garlic powder, egg, beaten, adobo seasoning, prepared spaghetti sauce (or about 1 cup homemade ), loaves french bread (i use the 2 loaf pepperidge farms french bread) or 2 loaves other crusty bread (i use the 2 loaf pepperidge farms french bread), shredded mozzarella cheese

farm fresh ricotta cheese or see note if using storebought, softened unsalted butter for the pan, sugar for the pan plus 1 1/2 cups sugar or splenda for sugar free, eggs, greek yoghurt, vanilla, grated lemon zest, juice from the fresh lemon

soy sauce, orange marmalade, ketchup, garlic clove, pressed, boneless pork chops, all-purpose flour

farm-raised catfish fillets (1/2 to 1 inch thick ), fresh lemon juice, grilled lemon slices (optional)

baking soda, brown sugar, plain yogurt, quick cooking oats, raisins, salt, shortening, vanilla, whole wheat flour

farm-raised catfish fillets, greek seasoning, garlic powder, thick) slices lemon (about 1 lemon), onion, thinly sliced and separated into rings, zucchini, thinly sliced, grape tomatoes, halved, kalamata olives, pitted and coarsely chopped, chopped fresh oregano, olive oil, divided

farm-raised catfish fillets, creole seasoning (such as tony chachere s), butter, chopped shallots, garlic cloves, crushed, riesling or other slightly sweet white wine

corn muffin mix, milk, egg, corn kernels, drained or 1 cup cooked corn, cayenne pepper, savory, eggs, milk, sugar, nutmeg, vanilla, oil, for frying, sugar, maple syrup

water, butter or margarine, softened, sugar, salt, cornmeal, baking powder, eggs, beaten, milk

veal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted

filets mignons, 1/2-inch thick, chopped onion, chopped mushrooms, butter or margarine, brandy, dry mustard, salt, pepper, worcestershire sauce, burgundy or other dry red wine