Cajun Catfish Recipe

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Cajun Catfish
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Ingredients:

Directions:

  1. Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.84 Kcal (150 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 12.5mg 4%
Sodium 37.54mg 2%
Potassium 3.93mg 0%
Total Carbs 0.27g 0%
Sugars 0.11g 0%
Protein 4g 8%
Vitamin C 1.7mg 3%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 111.78 Kcal (468 kJ)
Calories from fat 56.14 Kcal
% Daily Value*
Total Fat 6.24g 3%
Cholesterol 38.99mg 4%
Sodium 117.08mg 2%
Potassium 12.25mg 0%
Total Carbs 0.83g 0%
Sugars 0.36g 0%
Protein 12.48g 8%
Vitamin C 5.4mg 3%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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