26 riz burkina faso Recipes

habanero peppers, garlic cloves, onion, finely chopped, tomatoes, chopped, oil, beef or 1 lb chicken, cubed, tomato paste, water, maggi seasoning, cube (or chicken bouillon), grain white rice, salt and pepper

dried black-eyed peas, half a small onion, chopped, carrots, chopped, egg, beaten, salt and black pepper, flour, for coating, peanut oil (for frying )

rice, milk, egg yolks, sugar, gelatin soaked in 2 tbsp cold water, vanilla essence, candied or preserved fruit, rum or whiskey, heavy cream, red glace cherries or candied citron and candied pineapple

milk, pure vanilla extract or 1 vanilla bean, scrapings, cinnamon, sugar, salt, arborio rice, butter, egg yolks

cooked short-grain rice or 2 cups cooked medium-grain rice, parmesan cheese, grated, egg, lightly beaten, tomato sauce or 1/4 cup prepared pesto sauce, if you prefer, mozzarella cheese, sliced, tomato, thinly sliced, mushroom, sliced, green onions, sliced

onion, carrot, unsalted butter, rice, salt, pepper, dried marjoram, beef broth (bouillon), white wine, parmesan cheese

yeast, flour, sugar, baking soda, salt, shortening, buttermilk , lukewarm, butter, melted

dried bean thread noodles (cellophane noodles), carrot , cut into thin matchsticks (about 3/4 cup), kirby cucumber , halved lengthwise, seeded, and cut into thin matchsticks (about 3/4 cup), fresh jalapeno , cut into thin matchsticks, rice vinegar (not seasoned ), sugar, fresh lime juice, divided, rice-paper rounds (also called galettes de riz; about 8 inches in diameter) plus additional in case some tear, romaine leaves , each torn into 4 pieces, packaged baked tofu , cut into 3- by 1/3-inch sticks, fresh bean sprouts, torn basil , mint, and cilantro leaves (11/2 cups total), hoisin sauce, chunky peanut butter, water

water, salt & freshly ground black pepper, grain rice, butter, lemon juice, fresh

milk, molasses, butter, salt, yeast, all-purpose flour, approximately, egg, cooked rice, cooled, currants

cooked white rice, corn oil, chopped yellow onion, chopped red bell pepper, peas, steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips), hungarian paprika, chicken broth, salt (or to taste)

cooked white rice, ripe tomatoes, sliced (farm fresh ), celery, diced, pitted black olives (good quality ), bananas, sliced, green bell pepper, diced, crabmeat or 1 (6 oz) can tuna or 1 (6 oz) can canned chicken, drained and flaked, sunflower oil or 3 tbsp light olive oil, white wine vinegar or 1 -2 tbsp tarragon vinegar or 1 -2 tbsp champagne vinegar, lemon , juice of, to taste, salt , to taste, pepper , to taste, dijon mustard , to taste

rice, boiling water, milk, divided, orange , rind of, grated, vanilla extract, divided, salt, glace fruit, divided, fresh orange juice, egg yolks, sugar, divided, unflavored gelatin, cold water, heavy cream, glace cherries (to garnish )

olive oil, sliced okra (1/2 lb), water, uncooked long-grain rice, minced green onions, minced fresh parsley, minced fresh or 1/4 tsp dried thyme, minced seeded habanero pepper or 2 tsp minced seeded jalapeno pepper, salt, garlic cloves, minced

water, uncooked regular rice, salt, tomato juice, sugar, salt, pepper, butter or margarine, onion juice, egg yolks, beaten, grated parmesan cheese, egg yolks, milk, cracker crumbs, vegetable oil

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste

whole chicken leg quarters (bone-in, skin-on ), yellow onion, quartered (leave the peel on ), garlic cloves, crushed (leave the peel on ), chicken parts (for stock ( backs, necks, wings), water, flat leaf parsley, divided, dried thyme, divided, kosher salt, freshly ground black pepper, uncooked white rice, frozen peas (about 5 oz), leaf green leaf lettuce, sugar, egg yolk, white wine vinegar