176 river stages Recipes

mayonnaise (light mayo is okay but not miracle whip), sour cream (light is okay but not fat free), accent seasoning, parsley flakes, sugar, parmesan cheese, shredded mozzarella cheese, garlic salt, onion flakes (or minced onions), seasoned pepper

fettuccine pasta, fresh shiitake mushrooms, ham , precooked and shredded, butter, melted, whipping cream (may substitute half and half or fat free), dry sherry, green onions, sliced, pecans, chopped, fresh parsley, chopped

pine nuts, garlic clove, peeled and crushed, young sorrel (1-2 handfuls, about 45g in weight), flat leaf parsley, stalks removed (1 small bunch), sea salt, extra virgin olive oil, hard goat s cheese, grated

butter, olive oil, yellow onion, chopped, fennel bulb, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, all-purpose flour, tomato paste, curry powder, ground turmeric, salt, freshly ground black pepper, dry sherry, clam juice, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh crabmeat, drained and picked, salt, freshly ground black pepper

brine (for tuesday morning), salt, orange juice, brown sugar, water, cinnamon stick, turkey , thawed if purchased frozen, marinade (for wednesday morning), oranges, sliced, lemons, sliced, chopped onion, chopped green bell pepper, chopped fresh parsley, garlic powder, cinnamon sticks, paprika, olive oil, ground black pepper

amaretto, blue curacao, champagne, chilled, orange rind twists

loaves frozen bread dough, thawed, butter, cook and serve pudding mix , either butterscotch or 3 5/8 oz vanilla, brown sugar , packed, milk, walnuts, chopped (optional)

fried chicken breasts, cooked and chopped, stalk celery, diced, red onions, finely chopped, smoked paprika, chili powder, garlic powder, black pepper, mayonnaise

olive bread, deli turkey, smoked ham, cheddar cheese, banana pepper, mayonnaise, cream cheese, honey mustard, butter

jello gelatin (any flavor ), boiling water, lemon juice, sugar, milk

spelt, old-fashioned oatmeal, triticale, rolled barley, whole wheat flour, oat flour, toasted almond, chopped, ground cinnamon, ground nutmeg, baking powder, salt, ground ginger, dried fruit, unsalted butter, softened, light brown sugar, honey, eggs, vanilla extract

amaretto, blue caracao, champagne, chilled, orange twist, for garnish

freshly grated parmesan cheese, divided, olive or salad oil, fresh lemon juice, dry mustard, cracked black pepper, garlic, minced, salt, torn salad greens, croutons , broken walnuts, crumbled goat cheese, and/or a little balsamic vinegar (these are are all optional) your choice.

king arthur unbleached all-purpose flour, sugar, baking powder, ground nutmeg, salt, eggs, lightly beaten, butter or margarine, melted, buttermilk, vanilla extract, fresh blueberries

dried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)

sweet potato baby food (stage 1 or 2), carrot baby food (stage 1 or 2), creamy peanut butter, wheat germ, old fashioned oats (not quick- cooking ), semi-sweet chocolate chips (optional)

problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.

rosemary mayonnaise (see directions below ), country style bread, good quality blue cheese (rogue river smokey recommended- or other good smoked cheese), head romaine lettuce, beefsteak tomatoes , cut into 8 slices, olive oil (you could leave this out to lighten it up), chopped rosemary, grated garlic, mayonnaise, salt, pepper, lemon juice